Nothing says comfort like a warm, hearty slice of meatloaf fresh from the oven! This Lazy Dish Meatloaf is all about simplicity without sacrificing flavor. It’s the kind of recipe that transforms a busy weeknight into a cozy family dinner in no time. With just four affordable ingredients, you can whip up the Easy Homemade Meatloaf Dish your family will beg for again and again.

The Best Meatloaf You’ll Ever Make - Lazy Dish Meatloaf Made Simple

This isn’t one of those fussy, ingredient-heavy meals. Instead, it’s a straightforward, crowd-pleasing dish that fits perfectly into your rotation of Family Dinner Ideas With Meatloaf. Just mix, shape, and let the oven work its magic while you tackle the rest of your evening. For anyone hunting for Meatloaf Mix Recipes Dinners that are quick and satisfying, this recipe hits all the right notes.

Want to take it up a notch? Try it as an Easy Meatloaf Recipe With Stuffing—a clever twist that turns classic comfort food into a show-stopping centerpiece. It also doubles as a fantastic Homemade Stuffed Meatloaf Dish when you’re feeling a little fancy, but still want minimal effort.

Perfect for busy families, this recipe is your go-to Easy Meatloaf Meal. Plus, it’s packed with tips and tricks for Easy Meatloaf Cooking Tips so that every loaf comes out moist, flavorful, and perfectly baked. No more guessing or dry edges—just consistent, comforting results.

Whether you’re planning a casual weeknight dinner or looking for a standout option for a Homemade Meatloaf Dinner Idea, this recipe delivers. It’s hearty, budget-friendly, and downright delicious. Grab your ingredients, preheat the oven, and get ready to enjoy the best meatloaf you’ll ever make!

The Best Meatloaf You’ll Ever Make – Lazy Dish Meatloaf Made Simple

Ingredients

1 pound ground beef (*see notes)
1 box Stove Top Stuffing (any flavor)
2 large eggs
½ cup ketchup
½ cup water

Instructions

Prepare the Oven and Pan: Preheat your oven to 350° F (175° C). Lightly grease a standard loaf pan. If you don’t have a loaf pan, you can shape the meat mixture into a loaf on a foil-lined baking sheet. Fold the foil edges upward to catch the juices and make clean-up easier.
Mix the Meatloaf Ingredients: In a large mixing bowl, combine the ground beef, dry stuffing mix, eggs, water, and half of the ketchup. Mix everything gently until evenly incorporated.
Shape and Top: Transfer the mixture into the prepared loaf pan (or foil-lined baking sheet). Spread the remaining ketchup evenly over the top. For extra flavor, you can swap in BBQ sauce, chili sauce, or a mix of your favorite sauces.
Bake the Meatloaf: Place the loaf in the preheated oven and bake for 45–50 minutes, or until the internal temperature reaches 160° F (71° C).
Rest and Serve: Allow the meatloaf to rest for about 5 minutes before slicing. Serve alongside mashed potatoes, vegetables, or any favorite sides.

Notes

Using ground beef with higher fat content works best, as the stuffing absorbs moisture. If using lean beef, add a splash of water, milk, or an extra egg to keep it moist.
To elevate flavors, try adding diced onion, minced garlic, shredded cheese, fresh herbs, or your favorite spices into the meat mixture before baking.