Name: Best Ever Greek Lemon Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 8 cups chicken broth; ½ cup freshly squeezed lemon juice; ½ cup shredded carrots; ½ cup finely diced onion; ½ cup finely chopped celery; 6 tablespoons chicken soup base; ¼ teaspoon ground white pepper; ¼ cup margarine; ¼ cup all-purpose flour; 8 egg yolks; 1 cup cooked white rice; 1 cup cooked chicken, diced; 16 lemon slices, for garnish

Nothing beats the comfort of a steaming bowl of soup on a chilly evening, and this Best Ever Soup is exactly what your taste buds have been craving! Imagine tender chicken, bright lemon flavor, and a broth that’s light yet packed with deliciousness – it’s the perfect balance of cozy and refreshing. This Crockpot Greek Lemon Chicken Soup is one of those recipes that feels fancy but is incredibly easy to make, making it a winner for weeknight dinners or lazy Sunday meals.

Best Ever Greek Lemon Chicken Soup | Easy Light Soup for Dinner Ideas

What makes it even better? Unlike heavy cream-based dishes, this falls perfectly into the category of Non Creamy Soup Recipes, giving you all the flavor without weighing you down. It’s one of those Cozy Soups Recipes that feels like a warm hug, while still being a Simple Healthy Soup Recipe you can feel good about serving to the whole family.

Whether you’re planning a light lunch, a comforting dinner, or just want a bowl of sunshine in the middle of a hectic day, this soup fits right in. It’s also a Quick Soup Recipe for busy nights when you need dinner on the table without hours in the kitchen. With fresh ingredients and a few simple steps, it’s easy to see why this recipe keeps coming back as a favorite in many households.

Looking for more Dinner Soup Ideas or inspiration for your weekly meal prep? This recipe shows how easy Easy Light Soup Recipes can be, and it’s a wonderful addition to any collection of Soups Ideas you might already love. Grab your crockpot, squeeze in some fresh lemons, and let this Crockpot Greek Lemon Chicken Soup work its magic. Comfort, flavor, and simplicity all in one bowl – it’s a soup you’ll want to make again and again!

Best Ever Greek Lemon Chicken Soup | Easy Light Soup for Dinner Ideas

Ingredients

8 cups chicken broth
½ cup freshly squeezed lemon juice
½ cup shredded carrots
½ cup finely diced onion
½ cup finely chopped celery
6 tablespoons chicken soup base
¼ teaspoon ground white pepper
¼ cup margarine
¼ cup all-purpose flour
8 egg yolks
1 cup cooked white rice
1 cup cooked chicken, diced
16 lemon slices, for garnish

Instructions

Make the Flavorful Broth: In a large saucepan, combine the chicken broth, lemon juice, shredded carrots, onion, celery, chicken soup base, and white pepper. Bring the mixture to a rolling boil over medium-high heat. Once boiling, lower the heat and let it gently simmer for 15–20 minutes, or until the vegetables are tender and aromatic.
Create a Smooth Thickener: In a small bowl, blend the margarine and flour until you have a smooth paste. Slowly whisk this mixture into the simmering soup. Continue cooking for 8–10 minutes, stirring regularly, until the soup slightly thickens and becomes velvety.
Temper the Egg Yolks: In a separate bowl, whisk the egg yolks until light and creamy. To prevent curdling, gradually add a ladle of the hot soup to the yolks while whisking constantly. Then slowly pour the yolk mixture back into the pot, stirring continuously. Heat gently until warmed through—avoid boiling.
Add Chicken and Rice: Stir in the cooked rice and diced chicken. Let the soup cook for a few more minutes so everything is heated evenly and flavors meld together.
Serve and Garnish: Ladle the soup into individual bowls and top each serving with a fresh slice of lemon. Serve hot and enjoy the bright, comforting flavors of this classic Greek-inspired soup!