Cold evenings call for something rich, creamy, and soul-soothing—and nothing answers that craving quite like a big bowl of loaded potato soup. Steamy, velvety, and topped with crispy bacon, shredded cheese, and a sprinkle of green onions, this recipe delivers pure comfort in every spoonful. It’s the kind of Delicious Potato Soup that makes everyone gather around the table a little faster.

Best Homemade Loaded Potato Soup – Easy Potato Soup for Cozy Nights

This recipe keeps things wonderfully simple, making it perfect for busy weeknights or lazy weekends. Whether you’re craving a cozy bowl for Dinner For When Youre Sick or just need one of those reliable Easy Meals When Your Sick, this soup wraps you up like your favorite blanket. It’s hearty, satisfying, and made with pantry staples you probably already have on hand.

What makes this version truly shine is how approachable it is. You don’t need fancy techniques to create a Good Potato Soup—just wholesome ingredients and a pot on the stove. In fact, this is a classic Potato Soup Stove Top recipe, meaning everything comes together in one pot with minimal fuss. The result? A creamy, dreamy Homemade Baked Potato Soup flavor without ever turning on the oven.

From its velvety base to its fully loaded toppings, this recipe transforms humble ingredients into one of the coziest comfort foods around. It’s proof that Simple Potatoes Soup can still feel indulgent. Some even say it ranks among the Best Soups To Can because of how well it reheats for future meals.

Whether you call it Easy Potato Soup or your go-to family favorite, this bowl of goodness guarantees warmth, flavor, and second helpings every time.

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Best Homemade Loaded Potato Soup – Easy Potato Soup for Cozy Nights

⭐ 4.8 from 16 reviews

Ingredients

Water, enough to fully submerge and cook the potatoes
4 large russet or Yukon gold potatoes
8 strips bacon, cooked crisp and crumbled
2½ cups chicken broth or stock
1 cup cold water
¾ cup shredded cheddar cheese (extra for garnish, if desired)
¾ cup heavy cream
½ cup butter
⅓ cup all-purpose flour
¼ cup chopped green onions
½ sweet yellow onion, finely diced (optional)
½ teaspoon salt
½ teaspoon black pepper

Instructions

Peel (if preferred) and cut the potatoes into small, even cubes. Place them in a pot, cover with water, and boil until fork-tender. Drain and set aside.
In a large soup pot, add the chicken broth, cold water, diced onion (if using), salt, and pepper. Heat over medium until it reaches a gentle simmer. Let it cook for about 15–20 minutes so the flavors develop.
Meanwhile, place the butter in a separate saucepan over medium heat. Once fully melted, sprinkle in the flour a little at a time, whisking constantly to create a smooth paste. Continue stirring for 1–2 minutes to lightly cook the flour.
Gradually pour the butter-flour mixture into the simmering broth, whisking well as you add it. This step thickens the soup and creates a silky base.
Stir in the heavy cream and continue cooking on low, allowing the soup to gently bubble until it becomes rich and creamy. Stir occasionally to prevent sticking.
Add the cooked potatoes to the pot and mix until evenly combined. Let everything heat through for a few more minutes.
Spoon the soup into bowls and top with shredded cheese, crispy bacon pieces, and fresh green onions. Serve hot and enjoy every creamy, comforting bite.