Name: Creamy Chicken Enchiladas with Sour Cream White Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups cooked shredded chicken; 8 small flour tortillas; 2 cups shredded Monterey Jack cheese; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups chicken broth; 1 cup sour cream; 1 can diced green chilies; garlic powder; onion powder; cumin; salt; black pepper

Dinner just got a whole lot cozier with a pan of Creamy Chicken Enchiladas fresh out of the oven. This is the kind of meal that fills the kitchen with irresistible aromas and brings everyone to the table fast. Wrapped in soft tortillas, tender shredded chicken is smothered in a luscious sour cream white sauce, then baked until bubbly and golden. It’s rich, comforting, and exactly what a weeknight dinner should feel like.

What makes this dish shine is the sauce. Among classic White Sauce Recipes, this one stands out for its silky texture and tangy flavor. It perfectly coats the chicken, turning simple ingredients into a crave-worthy Sour Cream Chicken Enchilada Recipe you’ll want to make again and again. Whether you’re already a fan of Sour Cream Chicken or trying it for the first time, one bite explains why it’s such a favorite.

Creamy Chicken Enchiladas with Sour Cream White Sauce (Easy Dinner Favorite)

These Creamy Chicken Enchiladas strike the perfect balance between easy and impressive. They’re simple enough for busy evenings, yet comforting enough for sharing with family or guests. Inspired by traditional flavors found in Recetas Mexicanas, this dish brings cozy, home-style charm while still feeling special. It’s no surprise this recipe earns a spot among the most loved Enchilada Recipes and Chicken Dishes Recipes.

If you’re searching for a dependable Chicken Enchilada Recipe that delivers every time, this one checks all the boxes. It fits right in with Mexican Food Recipes Authentic-style comfort while staying approachable for everyday cooking. Serve it up with rice, beans, or a crisp salad, and enjoy a dinner that’s creamy, hearty, and unforgettable. 🌮🧀

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Creamy Chicken Enchiladas with Sour Cream White Sauce

Ingredients

2 cups cooked chicken, finely shredded (rotisserie chicken is ideal)
8 small flour tortillas (about 6 inches each)
2 cups Monterey Jack cheese, shredded and divided
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups chicken stock
1 cup sour cream
1 (4-ounce) can chopped green chilies
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon black pepper
Chopped fresh cilantro for garnish (optional)

Instructions

Add the shredded chicken and 1 cup of the Monterey Jack cheese to a large bowl. Sprinkle in the garlic powder, onion powder, cumin, salt, and pepper. Stir well so the seasoning is evenly distributed.
Place a tortilla on a clean surface and spoon roughly ¼ cup of the chicken mixture down the center. Roll it up tightly and place seam-side down in a greased 9×13-inch baking dish. Repeat with remaining tortillas.
Melt the butter in a saucepan over medium heat. Whisk in the flour and cook briefly until smooth.
Slowly whisk in the chicken broth and cook for 3–4 minutes until thickened.
Remove from heat and stir in sour cream and green chilies until smooth. Adjust seasoning if needed.
Pour the sauce evenly over the enchiladas and sprinkle with the remaining Monterey Jack cheese.
Bake uncovered at 350°F (175°C) for 20–25 minutes, until bubbly and melted.
Garnish with fresh cilantro if desired and serve warm.