Comfort food magic happens the moment creamy Alfredo sauce meets crispy, golden tater tots. Chicken Alfredo Tater Tot Casserole | Easy Kid Friendly Supper brings together everything families love in one warm, bubbly dish that’s as fun to eat as it is easy to make. This is the kind of meal that fills the kitchen with cozy aromas and gets everyone excited for dinnertime.

Chicken Alfredo Tater Tot Casserole | Easy Kid Friendly Supper

Perfect for busy evenings, this casserole fits right into your go-to Dinner Recipes One Pot list. With tender chicken, rich Alfredo sauce, and crunchy tater tots all baked together, it delivers big flavor with minimal effort. It’s especially popular during Winter Family Dinners, when comforting, oven-baked meals are exactly what everyone craves. Best of all, it’s one of those Easy Suppers For Picky Eaters that rarely leaves leftovers behind.

Families love how versatile this dish is. Whether you’re searching for reliable Kids Casserole Recipes or need dependable Dinner Ideas Kid Friendly, this recipe checks all the boxes. The creamy texture and familiar flavors make it a standout Kid Friendly Casserole, while the simple ingredients keep prep stress-free. It’s also a favorite among Kid Friendly Casserole Recipes because it’s easy to customize with different cheeses or veggies without complaints from little ones.

Known as both Alfredo Tater Tot Casserole and Alfredo Chicken Tater Tot Casserole, this dish has earned its place as a family favorite. From casual weeknights to relaxed weekend dinners, it’s a comforting classic that brings everyone back for seconds. Cozy, creamy, and totally kid-approved—this is one recipe you’ll want to save and make again and again. 🥔🧀🍗

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Chicken Alfredo Tater Tot Casserole | Easy Kid Friendly Supper

Ingredients

Cooked chicken, shredded
1 (15 oz) jar Alfredo sauce
1 cup sour cream
1 cup frozen peas
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
1 (32 oz) bag frozen tater tots
1 cup shredded mozzarella cheese

Optional Variations

Extra Veggies: Mix in broccoli florets, sliced mushrooms, or fresh spinach.
Protein Swap: Use rotisserie chicken, turkey, or cooked sausage.
Add Heat: Stir in hot sauce or red pepper flakes.
Change the Cheese: Try cheddar, Parmesan, or a cheese blend.
Gluten-Free Option: Use gluten-free potato tots or cream sauce.

Instructions

Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
In a large bowl, combine the shredded chicken, Alfredo sauce, sour cream, garlic powder, salt, pepper, and frozen peas. Stir until everything is evenly coated and creamy.
Spread the chicken mixture evenly into the prepared casserole dish.
Arrange the frozen tater tots in a single layer over the chicken mixture, covering the surface completely.
Bake for about 30 minutes, or until the tater tots turn golden and crisp.
Sprinkle mozzarella cheese over the top and return the casserole to the oven. Bake for another 10 minutes, until the cheese is melted and bubbly.
Let the casserole sit for a few minutes before serving, then enjoy.