Creamy Keto Chicken Alfredo Casserole – Easy Low Carb Family Dinner

 Creamy, bubbly, and fresh out of the oven, Creamy Keto Chicken Alfredo Casserole – Easy Low Carb Family Dinner is the kind of comfort food that brings everyone running to the table. This dish delivers everything you love about classic Alfredo—rich sauce, tender chicken, and plenty of cheese—without the carb overload. Ready in just 40 minutes, it’s proof that low-carb dinners can still feel indulgent and family-friendly.

What makes this casserole a standout is its simplicity. Using everyday ingredients like chicken, broccoli, and Parmesan, it fits perfectly into Few Ingredient Low Carb Meals that don’t require complicated prep or hard-to-find items. It’s hearty enough for a cozy Low Carb Dinner Family night, yet easy to portion for Low Carb Meals Meal Prep during busy weeks. One pan, minimal cleanup, and maximum flavor—always a win.

This recipe is also incredibly flexible. Cooking for a crowd? It easily ranks among the most reliable Family Dinner Recipes Low Carb households love. Making a smaller batch? It works just as well for Keto Dinner Recipes For One, without feeling like leftovers you’re forcing yourself to eat. That versatility makes it a go-to choice in many collections of trusted Keto Receipts and everyday favorites.

Fans of Keto Friendly Dinners Chicken will appreciate how satisfying this casserole is, thanks to its creamy texture and savory finish. It checks all the boxes for comforting Recipes For Dinner Keto, especially for anyone searching for warm, cheesy Casserole Recipes For Dinner Low Carb that the whole family will enjoy. Simple, creamy, and endlessly comforting—this one’s destined to be a repeat on your dinner menu. 🧀🍗

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Creamy Keto Chicken Alfredo Casserole – Easy Low Carb Family Dinner

⭐ 4.7 Rating | ⏱️ Ready in 40 Minutes | 🍽️ Serves 4–6

Ingredients

• 1 pound boneless, skinless chicken breast, diced into small chunks
• 1 cup heavy whipping cream, brought to room temperature
• 1 cup freshly grated Parmesan cheese
• 2 cups broccoli florets, chopped into bite-sized pieces
• 1 teaspoon garlic powder (or fresh garlic, finely minced)
• Salt and black pepper, to taste
• Butter or a high-smoke-point oil, for coating the baking dish

Instructions

1. Set your oven to 375°F (190°C). Lightly coat a 9×13-inch baking dish with butter or oil and set it aside.
2. Season the chicken pieces generously with salt and pepper. Heat a skillet over medium-high heat and cook the chicken until fully cooked through and lightly golden, about 5–7 minutes. Transfer to a plate and reserve.
3. Bring a pot of water to a boil and cook the broccoli florets for about 2 minutes until just tender. Drain immediately and rinse with cold water to stop the cooking process.
4. Using the same skillet, lower the heat to medium-low and add the heavy cream. Allow it to warm gently, then slowly stir in the Parmesan cheese until fully melted and smooth. Season with garlic powder, salt, and pepper. Cook for 3–5 minutes, stirring often, until the sauce thickens slightly.
5. Arrange the cooked chicken and broccoli evenly in the prepared casserole dish. Pour the Alfredo sauce over the top, ensuring everything is well coated. Bake uncovered for 15–20 minutes, until bubbly and lightly golden. For extra color, broil for the final 2 minutes if desired.
6. Let the casserole sit for 5 minutes before serving.

Notes

• Assemble the casserole up to 24 hours ahead and refrigerate until ready to bake.
• Leftovers keep well in the refrigerator for up to 3 days or can be frozen for up to 1 month; reheat gently.
• Swap chicken with turkey or shrimp, or add herbs like thyme or rosemary for extra flavor.
• For a stretchier texture, mix mozzarella into the cheese sauce.

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