Name: Creamy Baked Chicken Stroganoff – Easy Keto Friendly Dinner Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4–6 servings
Cuisine: American
Ingredients: 1 pound boneless, skinless chicken breast; 1 medium onion; 2 cups mushrooms; 2 cups egg noodles or gluten-free pasta; 1 cup cream of mushroom soup; 1 cup sour cream; 2 cups chicken broth; 2 teaspoons garlic powder; Salt and black pepper; Cooking oil; Fresh parsley

Golden, bubbly, and straight-from-the-oven cozy, Creamy Baked Chicken Stroganoff – Easy Keto Friendly Dinner Recipe is the kind of meal that instantly makes dinner feel special. This dish takes tender baked chicken and wraps it in a rich mushroom and sour cream sauce that’s creamy without being heavy. Every bite feels like classic comfort food, whether you serve it over egg noodles, rice, or keep it low-carb with your favorite alternatives.

What makes this recipe shine is how approachable it is. It fits beautifully into Keto Friendly Dinner Recipes while still appealing to the whole family. The creamy sauce gives major comfort vibes similar to Low Carb Creamy Soup Recipes, but with a heartier, oven-baked twist. It’s also ideal for busy evenings when you want Quick Keto Recipes that don’t require standing over the stove all night.

This baked stroganoff can easily be adapted for lighter eating styles, making it a smart option for fans of Keto Low Fat Recipes and Low Fat Low Sodium Recipes when ingredients are adjusted thoughtfully. Even better, it belongs in every collection of trusted Food Recipes Keto thanks to its flexibility and crowd-pleasing flavor. While many comfort meals lean toward Keto Soup Easy options or Keto Soup Recipes Crock Pots, this baked version offers the same warmth and satisfaction in casserole form.

It’s the kind of dish that feels cozy enough to replace a No Carb Soup night while still delivering that creamy, soothing experience. Perfect for family dinners, casual gatherings, or meal-prep leftovers, this baked chicken stroganoff is rich, comforting, and absolutely worth saving. 🍄🍗✨

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Creamy Baked Chicken Stroganoff – Easy Keto Friendly Dinner Recipe

⭐ 4.8 Rating | ⏱️ Ready in 50 Minutes | 🍽️ Serves 4–6

Ingredients

1 pound boneless, skinless chicken breast, chopped into small, even pieces
1 medium onion, finely chopped
2 cups sliced mushrooms, such as white or cremini
2 cups egg noodles or gluten-free pasta
1 cup cream of mushroom soup (homemade or prepared)
1 cup sour cream
2 cups chicken stock or broth
2 teaspoons garlic powder
Salt and freshly ground black pepper, to taste
Cooking oil, for the pan
Chopped fresh parsley, optional for topping

Directions

Set the oven temperature to 350°F (175°C) so it’s ready when you are.
Pour a small amount of oil into a large skillet and place it over medium heat. Add the chopped onion and cook until soft and lightly translucent.
Add the sliced mushrooms to the pan and cook until tender, stirring occasionally, allowing their natural juices to release.
Stir in the chicken pieces and season with garlic powder, salt, and pepper. Cook until the chicken is fully cooked and no longer pink.
Pour the chicken broth into the skillet and let the mixture come to a gentle simmer.
In a separate bowl, stir together the cream of mushroom soup and sour cream until smooth. Add this mixture to the skillet and stir to combine.
Transfer the cooked egg noodles to a baking dish, then pour the chicken and sauce mixture over the top. Mix gently until everything is evenly coated.
Cover the dish with foil and bake for 25 minutes. Remove the foil and continue baking for another 10–15 minutes, until the top is bubbling and lightly browned.
Sprinkle with fresh parsley if desired and serve warm.