Garlic Parmesan Cheeseburger Balls – Perfect Party Snack

 The kitchen gets a little louder when these come out of the oven—and honestly, that’s how you know they’re good. These Garlic Parmesan Cheeseburger Bombshell Recipe bites bring everything you love about a cheeseburger and wrap it up in buttery, golden biscuit dough. Juicy beef, melted cheese, and that garlicky parmesan finish? Yeah… self-control won’t be invited.

Each bite delivers serious comfort-food energy. Think Garlic Cheeseburger Balls with a crispy outside and a gooey, savory center. The biscuit dough bakes up fluffy and golden, while a generous brush of garlic-parmesan butter takes these from “pretty good” to why didn’t I make more? IMO, that buttery finish is non-negotiable.

These little bombs pull double duty. Serve them as a party appetizer, game-day snack, or even a fun family dinner. They fit perfectly into the world of Garlic Parmesan Burger Bites and Garlic Parmesan Cheeseburger Bites, especially when you want something hand-held and totally irresistible. Ever tried stopping at just one? Exactly.

What makes them extra fun is how customizable they are. Classic beef and cheese is always a win, but adding bacon turns them into a next-level Garlic Parmesan Bacon Cheeseburger Bombshell situation. FYI, nobody ever complains about extra bacon. Ever. You can even think of them as mini Garlic Parmesan Cheeseburger Buns—but way more exciting.

Whether you call them Garlic Parmesan Cheeseburger Balls, Garlic Parm Cheeseburger Bites, or your new favorite Parmesan Bomb Recipe, one thing stays the same: they disappear fast. Serve them hot, watch the cheese pull, and enjoy the moment when everyone asks for the recipe.

Garlic Parmesan Cheeseburger Balls – Perfect Party Snack

Juicy beef and melted cheese wrapped in golden biscuit dough and brushed with garlic parmesan butter.

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Ingredients

• 1 lb ground beef
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• ½ cup grated Parmesan cheese
• 1 cup freshly shredded cheddar cheese
• 1 can (16.3 oz) refrigerated biscuit dough
• 2 tablespoons melted butter
• 1 tablespoon finely chopped parsley
• ½ teaspoon garlic powder
• Salt and black pepper, to taste
• 2 tablespoons grated Parmesan cheese, for topping

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Equipment

• Oven
• Baking sheet
• Skillet
• Mixing spoon
• Pastry brush
• Parchment paper

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Instructions

1. Heat oven to 375°F. Line a baking sheet with parchment paper and set aside.
2. In a skillet over medium-high heat, cook ground beef with onion and garlic until fully browned. Drain excess grease and season with salt and pepper.
3. Reduce heat slightly and stir in Parmesan and cheddar cheese until melted and well combined. Remove from heat and let cool slightly.
4. Separate biscuit dough and flatten each piece into a round disc.
5. Spoon beef mixture into the center of each disc. Pull dough around filling and pinch tightly to seal, forming a ball.
6. In a small bowl, mix melted butter, garlic powder, parsley, and remaining Parmesan cheese.
7. Place dough balls seam-side down on the baking sheet and brush generously with garlic-Parmesan butter.
8. Bake for 12–15 minutes, or until puffed and golden brown.
9. Cool slightly before serving.

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Notes

• Brush with garlic butter both before and after baking for extra flavor.
• Seal dough tightly to prevent cheese from leaking.
• For crispier results, bake on a preheated baking stone or use an air fryer.
• Filling can be prepared up to 2 days ahead and refrigerated.
• Use mozzarella or mild cheddar for kid-friendly flavor.
• Freeze cooked cheeseburger balls for up to 2 months in an airtight bag.
• Reheat at 350°F for 8–10 minutes.
• For low-carb, use almond flour or fathead dough.
• Serve warm with marinara, ranch, or creamy garlic sauce.