Baked Creamy Chicken Pasta | Easy Chicken Dinner Recipes

 Cheesy, creamy, and baked until bubbly—this is the kind of dinner that makes everyone suddenly hang out in the kitchen. Baked Creamy Chicken Pasta doesn’t whisper comfort food… it shouts it. We’re talking tender pasta wrapped in a rich tomato-cream sauce, juicy chicken, and layers of melty mozzarella that stretch with every scoop. Honestly, who’s saying no to that?

This dish hits the sweet spot between indulgent and easy. Perfect for Fast Dinner Recipes, it delivers big flavor without turning your kitchen into a disaster zone. The combo of Chicken Mozzarella Pasta and gooey cheese feels a little extra—in the best way. IMO, baked pasta just tastes better. Science probably agrees.

Busy weeknight? Covered. Feeding hungry people who expect seconds? Also covered. This recipe slides effortlessly into your rotation of go-to Chicken Dinner Recipes and cozy Pasta Dinner Recipes. Using simple ingredients and juicy Chicken Breast Recipes, it transforms everyday staples into one of those Main Dish Recipes everyone requests again and again. Ever notice how Mozzarella Chicken dishes disappear first at the table? Exactly.

What really makes this pasta shine is how flexible it is. Serve it straight from the oven for family dinner, or bring it bubbling hot to potlucks and watch it vanish. It fits right in with comforting Chicken Dishes Recipes while still feeling like one of those Interesting Food Recipes people ask about later. FYI, that golden, cheesy top layer? Non-negotiable.

So grab your baking dish and lean into the comfort. This baked creamy chicken pasta proves that easy dinners don’t have to be boring—they just need cheese. Lots of it.

Baked Creamy Chicken Pasta | Easy Chicken Dinner Recipes

Cheesy baked pasta with tender chicken, rich tomato cream sauce, and melted mozzarella.

---

Ingredients

• 1 lb (450 g) penne pasta, or any short pasta you like
• 2 large chicken breasts, fully cooked and cut into bite-size pieces
• 2 tablespoons olive oil
• 1 medium onion, finely diced
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1 cup marinara sauce
• 1½ cups shredded mozzarella cheese, divided
• ½ cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and black pepper, to taste
• Chopped fresh basil or parsley, for garnish

---

Equipment

• Large pot for boiling pasta
• Wide skillet
• 9×13-inch baking dish
• Wooden spoon or spatula
• Measuring cups and spoons

---

Instructions

1. Prepare the Oven and Dish: Set oven to 375°F (190°C). Lightly coat a 9×13-inch baking dish with oil or nonstick spray and set aside.
2. Boil the Pasta: Cook pasta in salted water following package directions until just tender. Drain well and reserve.
3. Start the Sauce: Warm olive oil in a large skillet over medium heat. Add onion and cook 3–4 minutes until soft and translucent. Stir in garlic and cook briefly until fragrant.
4. Build the Creamy Tomato Sauce: Add heavy cream and marinara sauce. Stir well and let gently simmer for 2–3 minutes. Season with basil, oregano, salt, and pepper.
5. Add the Chicken: Fold cooked chicken into the sauce until fully coated. Remove skillet from heat.
6. Combine Everything: Add drained pasta to the skillet and toss to coat. Stir in 1 cup mozzarella and all Parmesan cheese until evenly mixed.
7. Assemble and Bake: Transfer mixture to prepared baking dish. Sprinkle remaining ½ cup mozzarella on top. Bake 15–20 minutes, until cheese is melted and bubbly.
8. Finish and Serve: Garnish with fresh basil or parsley and serve warm.

---

Notes

• Fresh herbs add extra flavor and color.
• Taste and adjust seasoning before baking if needed.