Busy weeknights call for something hearty, simple, and guaranteed to bring everyone to the table with a smile. That’s exactly where this Cattle Drive Casserole shines. Packed with savory ground beef, colorful veggies, and topped with a golden, cheesy biscuit crust, it bakes into pure comfort food magic. One bite in, and you’ll understand why it’s quickly becoming a favorite for Easy Tuesday Night Dinner plans everywhere.

Cattle Drive Casserole – Easy Tuesday Night Dinner & Meat and Cheese Dinner Ideas

This dish checks all the boxes for Dinner Recipes For Family Of Five because it’s filling, budget-friendly, and made with ingredients you probably already have on hand. It’s one of those Meals That Use Ground Beef that feels anything but boring. In fact, it easily earns its place among the best Dinner Casserole Recipes Beef lovers can’t get enough of.

Need Good Fast Dinner Ideas that don’t require complicated steps? This casserole delivers big flavor with minimal fuss. It’s also a fantastic Dinner Idea With Kids, thanks to that irresistible layer of meat and melty cheese tucked under fluffy biscuits. When it comes to cozy Meat And Cheese Dinner Ideas, this one truly hits the spot.

Searching for New Supper Ideas Families will actually get excited about? Or maybe you’re collecting Unique Supper Recipes that stand out from the usual rotation? This Cattle Drive Casserole deserves a top spot on your list.

Save this recipe and give it a try tonight — don’t be surprised when everyone goes back for seconds (and maybe even thirds). 😋

Cattle Drive Casserole – Easy Tuesday Night Dinner & Meat and Cheese Dinner Ideas

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⭐ 4.8 from 16 reviews

Equipment

Large skillet
2 Medium mixing bowls
9 x 13″ casserole dish

Ingredients

1.5 pounds Lean Ground Beef
1 Red Bell Pepper, seeded, chopped
1 Yellow Onion, chopped
1 ounce Taco Seasoning Mix
2 ½ cups Biscuit Mix, like Bisquick
1 cup Water
Cooking Spray, like Pam
½ cup Sour Cream
½ cup Mayonnaise
4 ounces Diced Green Chiles, drained
1 ½ cups Cheddar Cheese, Fiesta Blend, shredded, divided
1 teaspoon Garlic Powder
½ cup Salsa, mild

Instructions

Preheat the Oven: Set the oven to 350℉.
Cook the Ground Beef: Heat a skillet over medium-high heat. Add the ground beef and break it apart with a spoon. Cook until no longer pink, stirring occasionally. Drain off any excess fat. (While the meat cooks, you can prepare the biscuit dough.)
Prepare the Biscuit Dough: In a mixing bowl, combine the biscuit mix and water. Stir until well mixed, ideally using your hands for thorough blending. Spray a casserole dish with cooking spray and press the dough into the dish, spreading it out to the edges. Bake in the preheated oven for 5-8 minutes, or until the dough is set and lightly golden. Set aside, but keep the oven on.
Cook the Vegetables: Add chopped onions and red bell pepper to the cooked ground beef. Stir and cook for about 4 minutes. Add taco seasoning and mix well. Remove from heat.
Assemble the Layers: Spread the cooked ground beef mixture evenly on top of the baked biscuit layer.
Prepare the Sour Cream Layer: In a medium bowl, combine sour cream, mayonnaise, drained green chiles, ¾ cup shredded cheese, and garlic powder. Mix until smooth. Carefully spread this mixture over the ground beef layer.
Add Salsa and Cheese: Add small spoonfuls of salsa over the sour cream layer (no need to spread it out). Sprinkle the remaining shredded cheese evenly on top.
Bake: Place the casserole back in the oven, uncovered, and bake for 30 minutes or until hot and bubbly.