There’s nothing like a cozy, home-cooked meal to warm up a chilly evening! This Crock Pot Garlic Butter Chicken with Potatoes & Carrots is the ultimate comfort food, combining tender chicken, buttery potatoes, and sweet, perfectly cooked carrots—all in one easy slow cooker. It’s no wonder it’s become a go-to recipe for Warm Crockpot Meals that the whole family loves.

Busy weeknights call for Chicken Meals Crockpot that are simple, flavorful, and require minimal cleanup. That’s exactly what this recipe delivers. With just a handful of ingredients, you get a hearty dinner that doubles as Easy Whole Food Dinners—full of real, wholesome ingredients without any fuss.

Crock Pot Garlic Butter Chicken with Potatoes & Carrots – Warm Crockpot Meals

Pressed for time? This dish can easily fit into your 30 Minute Crockpot Meals prep routine. Simply toss everything in the slow cooker in the morning, set it, and let it do the work while you handle the rest of your day. It’s the perfect solution when you need Something Easy To Cook For Dinner that still tastes gourmet.

Beyond weeknight dinners, this is one of those Yummy Crockpot Dinners that also shines as Winter Meals Crock Pot, providing warmth and comfort on even the coldest nights. Meal prep enthusiasts will love how easy it is to make multiple servings for Crock Pot Meal Prep For The Week, so you can enjoy a delicious Chicken Crock Pot Meal anytime without extra effort.

Whether you’re cooking for a busy family, planning a cozy night in, or prepping for a week of easy meals, this garlic butter chicken is a slow cooker hero. Full of flavor, simple to prepare, and downright satisfying, it’s bound to become a regular in your dinner rotation.

Crock Pot Garlic Butter Chicken with Potatoes & Carrots

Ingredients

2 lbs boneless, skinless chicken breasts or thighs
1.5 lbs baby red potatoes, cut into quarters
1 lb whole carrots, peeled and chopped into chunks
6 garlic cloves, minced
1/2 cup (1 stick) unsalted butter, melted
1 tbsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
1 tbsp fresh parsley, chopped (optional, for garnish)
1/2 cup chicken broth

Instructions

Prepare the Base: Place the chicken, potatoes, and carrots into the Crock Pot, arranging them evenly.
Make the Garlic Butter Mixture: In a small bowl, whisk together the melted butter, minced garlic, Italian seasoning, salt, pepper, and chicken broth until smooth.
Coat Everything: Pour the garlic butter sauce over the chicken and vegetables. Use a spoon or spatula to gently mix, making sure each piece is lightly coated.
Slow Cook: Cover the Crock Pot and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the chicken is tender and the vegetables are soft.
Garnish and Serve: Sprinkle with fresh parsley if desired. Plate your garlic butter chicken with potatoes and carrots and serve this hearty, comforting meal to your family or guests.

Notes

For extra flavor, you can add a splash of lemon juice or a sprinkle of paprika before serving.
Leftovers keep well in the fridge for up to 3 days. Reheat gently to maintain moisture.
You can swap chicken breasts for thighs if you prefer darker, juicier meat.