Some dinners just hit differently—especially when they’re creamy, tangy, and come together without turning your kitchen into chaos. This Best Creamy Pepperoncini Chicken Skillet is exactly that kind of meal. Tender chicken simmers in a silky, flavor-packed sauce with vibrant pepperoncini peppers, creating the perfect balance of richness and zip in every bite.

STOP Scrolling! This Creamy Pepperoncini Chicken Is Addictive

This isn’t just another skillet recipe. It’s one of those Low Effort Dinner Ideas that tastes like you spent way more time than you actually did. The tangy peppers melt into the creamy sauce, giving this Peppercini Chicken its signature bold flavor while keeping the chicken juicy and tender. It’s cozy enough for Chilly Night Dinner Ideas, yet bright and zesty enough to enjoy all year long.

Fans of Recipes With Pepperoncini Peppers already know how magical these little peppers can be. They add depth without overwhelming heat, making this dish perfect for families. Pair it with rice, mashed potatoes, or crusty bread to soak up every drop of that dreamy sauce. It easily earns a spot among your favorite Dinners With Peppers And Onions and comforting skillet meals.

Looking for Healthy Chicken Recipes Dinner options that don’t feel boring? This one checks the box. It transforms everyday chicken into one of those Fun Chicken Breast Recipes you’ll actually crave. Even lovers of creative Recipes For Peppers will appreciate how beautifully everything comes together in one pan.

It’s simple, satisfying, and weeknight-approved—exactly the kind of recipe you’d expect to find alongside the best Courtney Cook Recipes. One skillet, bold flavor, and minimal cleanup? That’s dinner done right.

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Best Creamy Pepperoncini Chicken Skillet – Easy Low Effort Dinner

Ingredients

Chicken

1 pound boneless, skinless chicken thighs or chicken breasts (boneless cuts stay extra tender)

Sauce

1 cup pepperoncini peppers, sliced (fresh or from a jar)
1 cup heavy cream (or use half-and-half for a lighter sauce)
3 garlic cloves, finely chopped
1 cup low-sodium chicken broth

Seasoning

Salt, as needed
Black pepper, as needed

Equipment

Large non-stick skillet

Instructions

Season the Chicken
Gently blot the chicken with paper towels to remove excess moisture. Sprinkle both sides generously with salt and black pepper.
Sear Until Golden
Warm a drizzle of olive oil in a large non-stick skillet over medium heat. Place the chicken in the pan and cook for about 6–7 minutes per side, or until beautifully browned and cooked through.
Add the Garlic
Lower the heat slightly. Stir in the minced garlic and cook for about 1 minute, just until aromatic.
Cook the Pepperoncini
Add the sliced pepperoncini to the skillet and let them soften for 2–3 minutes, stirring occasionally.
Create the Creamy Sauce
Pour in the chicken broth and heavy cream. Stir to combine, then allow the mixture to gently simmer for 5–7 minutes, or until the sauce thickens and coats the chicken.
Taste and Serve
Adjust the salt and pepper if needed. Serve warm with your favorite sides and spoon plenty of sauce over the top.