One-Pot Garlic Parmesan Chicken Pasta – Family Friendly Supper Idea in 30 Minutes
Dinner time just got a serious upgrade—and without turning your kitchen into a disaster zone. This One-Pot Garlic Parmesan Chicken Pasta is the kind of cozy, crave-worthy meal that makes everyone hover around the stove asking, “Is it ready yet?” Creamy, garlicky, and loaded with tender chicken, it’s comfort food that feels indulgent but still totally doable on a busy night.
This pasta is a lifesaver on hectic evenings when you need Weeknight Dinner Ideas Easy enough to pull off without stress. Everything comes together in one pot, making it one of those Simple Chicken Supper Ideas you’ll want to bookmark and repeat. Feeding a crowd? This recipe easily doubles, making it an Easy Dinner For A Lot Of People that everyone—from picky kids to hungry adults—will happily devour.
Even better, leftovers reheat beautifully. That means creamy bowls of Pastas For Lunch the next day and Meals To Last A Few Days when life gets extra busy. It fits perfectly into Weeknight Dinner Easy Families Healthy routines while still feeling like a treat. Honestly, this dish deserves a permanent spot in your rotation of 10 Dinner Ideas you can rely on when inspiration runs low.
Grab a fork—you’re about to fall in love with your new favorite chicken pasta. 🍝💛
One-Pot Garlic Parmesan Chicken Pasta – Family Friendly Supper Idea in 30 Minutes
Ingredients
For the Pasta & Chicken- 2 large boneless, skinless chicken breasts, chopped into bite-size pieces
- 1 pound short pasta (fusilli, rotini, or penne work great)
- 3 tablespoons unsalted butter, divided
- 4–5 garlic cloves, finely minced
- 1½ cups heavy cream
- ½ cup chicken stock
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning, split
- ¼ teaspoon crushed red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Bring a large pot of well-salted water to a boil. Cook the pasta until just tender, following the package instructions. Before draining, scoop out about ½ cup of the pasta cooking water and set it aside.
- Dry the chicken pieces with paper towels, then season with salt, pepper, and half of the Italian seasoning. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken and cook until golden on the outside and fully cooked, about 6–8 minutes total. Remove the chicken from the pan and set aside, keeping any juices.
- Reduce the heat to medium. Melt the remaining butter in the same skillet. Add the garlic and red pepper flakes, stirring constantly until fragrant—about 30 seconds.
- Pour in the chicken broth, scraping up any flavorful bits stuck to the pan. Stir in the cream and the remaining Italian seasoning. Let the mixture simmer gently for a few minutes until it starts to thicken.
- Lower the heat and slowly mix in the Parmesan cheese, stirring until the sauce becomes smooth and creamy.
- Return the chicken and its juices to the skillet, then add the cooked pasta. Toss everything until well coated. If the sauce feels too thick, add a splash of the reserved pasta water until perfectly silky.
- Taste and adjust seasoning as needed. Sprinkle with fresh parsley and serve hot.
Helpful Tip
Freshly grated Parmesan melts much better than pre-shredded cheese, which often contains additives that affect texture. Add the cheese slowly for the smoothest, creamiest sauce possible.
Post a Comment for "One-Pot Garlic Parmesan Chicken Pasta – Family Friendly Supper Idea in 30 Minutes"