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Simple Garlic Pasta Made Easy – One Pot Creamy Garlic Butter Pasta

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 Some nights call for cozy carbs, a creamy sauce, and as few dishes as possible—and this recipe delivers all three in the best way. This one pan wonder is the kind of meal that feels indulgent but secretly fits perfectly into real life. In just about 20 minutes, you’ve got a pot of silky pasta infused with garlic, butter, milk, and Parmesan that tastes like something you’d order at your favorite café… minus the bill and the cleanup.

Simple Garlic Pasta Made Easy – One Pot Creamy Garlic Butter Pasta
What makes this dish shine is its simplicity. Simple Garlic Pasta doesn’t need fancy ingredients or complicated steps to feel special. Everything cooks together in one pan, allowing the pasta to soak up all that garlicky, buttery goodness. It’s no surprise recipes like this are often compared to All Recipes Creamy Garlic Pasta favorites—easy, reliable, and totally crave-worthy.

This is the definition of Easy Creamy Garlic Pasta. No juggling multiple pots, no standing over the sink washing dishes for ages. Just stir, simmer, and enjoy. The rich texture comes together beautifully, making it a comforting One Pot Creamy Garlic Butter Pasta you’ll want on repeat. Serve it on its own or pair it with simple Sides For Pasta like roasted veggies or a fresh salad.

It’s also a dream for busy nights. Whether you’re cooking for your family or pulling together Easy At Home Meals after a long day, this recipe fits right in. The creamy strands feel just as satisfying as One Pot Creamy Garlic Noodles, and since it’s naturally one of those cozy No Meat Pasta Recipes, it’s perfect for meatless dinners too.

When quick comfort is the goal, this One Pot Garlic Pasta proves that simple really can be spectacular. 🍝✨

Simple Garlic Pasta Made Easy – One Pot Creamy Garlic Butter Pasta
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Simple Garlic Pasta Made Easy – One Pot Creamy Garlic Butter Pasta

⭐ 4.8 (15 ratings) · One Pot · No Meat Pasta

Ingredients

  • 8 ounces dry pasta (spaghetti, linguine, or penne work great)
  • 1 tablespoon butter or olive oil
  • 4 garlic cloves, finely chopped
  • 2 cups milk (whole milk gives the creamiest result, but any milk works)
  • 1 cup water, or enough to barely submerge the pasta
  • ¾ cup freshly grated Parmesan cheese
  • ½ teaspoon salt, adjust to taste
  • ¼ teaspoon ground black pepper
  • 1 teaspoon Italian seasoning
  • Optional: 2 tablespoons cream cheese or sour cream for extra richness
  • Optional garnish: fresh parsley or basil, chopped

Instructions

  1. Cook the Garlic: Warm a large pot or deep skillet over medium heat. Melt the butter or heat the olive oil, then add the minced garlic. Cook for about 1–2 minutes, stirring constantly, until fragrant but not browned.
  2. Add Pasta and Liquids: Place the uncooked pasta directly into the pot. Pour in the milk and enough water to just cover the pasta. Stir gently and bring the mixture to a light boil.
  3. Simmer Until Creamy: Lower the heat to a gentle simmer and cook uncovered for 8–10 minutes. Stir often so the pasta doesn’t stick, allowing the liquid to reduce into a creamy sauce while the pasta becomes tender.
  4. Finish the Sauce: Stir in the Parmesan cheese, salt, black pepper, and Italian seasoning. Mix until the cheese melts and the sauce thickens. For an ultra-creamy texture, blend in the cream cheese or sour cream at this stage.
  5. Serve and Garnish: Remove from heat and top with chopped parsley or basil if desired. Serve hot and enjoy immediately.

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