Skip to content Skip to sidebar Skip to footer
Home / Dinner

Creamy Garlic Chicken Ramen – One of the Best Easy Ramen Dishes

By resepjosss Post a Comment

 There’s something instantly comforting about a warm bowl of ramen—especially when it’s creamy, garlicky, and packed with tender chicken. This Creamy Garlic Chicken Ramen takes a familiar favorite and gives it a rich, cozy twist that feels both indulgent and surprisingly easy to make. From the first swirl of noodles to the last spoonful of sauce, every bite delivers big flavor with minimal effort.

Creamy Garlic Chicken Ramen – One of the Best Easy Ramen Dishes
Juicy chicken and fresh vegetables simmer together in a velvety garlic-infused broth, coating the noodles in a way that makes this dish stand out among everyday Noodle Meal Ideas. It’s the perfect balance of comfort and convenience, making it a go-to Ramen Dinner Recipe when time is short but cravings are strong. The creamy texture paired with bold Ramen Garlic flavor turns simple ingredients into something truly crave-worthy.

This recipe shines on busy evenings when you need Easy Ramen Dishes that don’t feel boring. It’s one of those Recipes That Use Ramen Noodles you’ll come back to again and again, especially during chilly evenings when Easy Cold Night Dinner Recipes are at the top of your list. The combination of protein, veggies, and noodles also makes this Chicken Ramen Healthy enough to enjoy without guilt.

With its comforting flavors and quick prep, this Ramen Creamy Chicken dish fits beautifully into your weekly rotation of Asian Inspired Recipes Dinners. Whether you’re cooking for family or just craving a cozy bowl for yourself, this creamy ramen proves that simple meals can still feel special. Grab your chopsticks—dinner just got a whole lot better 🍜✨

Creamy Garlic Chicken Ramen – One of the Best Easy Ramen Dishes

Creamy Garlic Chicken Ramen – One of the Best Easy Ramen Dishes

⏱️ Total Time: 30 Minutes  |  🍜 Servings: 4  |  ⭐ Rating: 4.7 (14 reviews)

Ingredients

  • 2 boneless, skinless chicken breasts
  • 4 cups chicken stock
  • 2 cups water
  • 3 packages ramen noodles (seasoning packets removed)
  • 1 cup heavy cream
  • 4 garlic cloves, finely chopped
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch blended with 2 tablespoons water
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon crushed red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 2 green onions, thinly sliced (for topping)
  • Fresh cilantro, optional garnish
  • Vegetables of choice (spinach, bok choy, or bell peppers work well)

Instructions

  1. Warm the olive oil in a large pot over medium heat. Lightly season the chicken with salt and pepper, then cook until golden on both sides and fully cooked, about 5–7 minutes per side. Transfer to a plate and let rest before slicing.
  2. Using the same pot, add the garlic and grated ginger. Cook briefly, stirring often, until fragrant but not browned.
  3. Pour in the chicken stock and water, stirring to combine. Bring the mixture to a gentle simmer.
  4. Add the ramen noodles and let them cook until tender, about 4–5 minutes, stirring occasionally to separate.
  5. Stir in the heavy cream, soy sauce, and red pepper flakes. Allow the broth to warm through and develop flavor.
  6. Slowly pour in the cornstarch slurry while stirring. Let the broth simmer until slightly thickened.
  7. Toss in your chosen vegetables and cook just until tender or wilted.
  8. Slice the rested chicken breasts into strips or bite-size pieces.
  9. Ladle the creamy ramen into bowls, top with sliced chicken, and finish with green onions and cilantro if using.
  10. Enjoy this rich, garlicky bowl of comfort while it’s warm and creamy.

Post a Comment for "Creamy Garlic Chicken Ramen – One of the Best Easy Ramen Dishes"