Skip to content Skip to sidebar Skip to footer
Home / Dinner

Creamy Garlic Pasta with Tomato – One of the Best Fast Dinners

By resepjosss Post a Comment

 Some nights call for comfort food that feels a little fancy—but still comes together fast. That’s where this Creamy Garlic Pasta with Tomato steps in. It’s the kind of dish that makes your kitchen smell incredible within minutes, with garlic sizzling in olive oil and tomatoes melting into a rich, velvety sauce. Simple ingredients, big flavor, and barely any prep? That’s a win all around.

Creamy Garlic Pasta with Tomato – One of the Best Fast Dinners
This recipe proves that a great Garlic Pasta Recipe doesn’t need a long ingredient list or hours at the stove. Creamy, cozy, and perfectly balanced, it turns everyday pantry staples into one of those Pasta Dinners you’ll want to make on repeat. The combination of silky sauce and bright tomato flavor gives this Tomato Pasta a comforting yet fresh feel—perfect for both weeknights and last-minute guests.

Whether you’re searching for reliable Pasta Dinner Recipes or just need Fast Dinners that don’t sacrifice taste, this one checks every box. It’s flexible enough to customize with your favorite add-ins, but delicious enough to shine all on its own. Even better, it’s a great reminder that Easy Pasta Recipes can still feel indulgent.

From beginner cooks learning How To Cook Pasta to seasoned home chefs craving an Easy Pasta night, this dish fits right in. It’s warm, creamy, and deeply satisfying—the kind of meal that turns a regular evening into something special. Grab a fork and enjoy the magic of homemade Garlic Pasta at its best 🍝✨

Creamy Garlic Pasta with Tomato – One of the Best Fast Dinners

Creamy Garlic Pasta with Tomato – One of the Best Fast Dinners

⏱️ Total Time: 20 Minutes  |  🍝 Servings: 4  |  ⭐ Rating: 4.6 (16 reviews)

Ingredients

  • 8 ounces spaghetti or fettuccine
  • 1 cup diced ripe tomatoes
  • 1 cup heavy cream
  • 4 fresh garlic cloves, finely minced
  • 2 tablespoons extra virgin olive oil
  • ¼ cup chopped fresh basil
  • Salt and black pepper, to taste

Instructions

  1. Fill a large pot with water, season generously with salt, and bring it to a boil. Cook the pasta according to the package directions until just tender. Drain well and set aside.
  2. Heat the olive oil in a wide skillet over medium heat. Add the minced garlic and cook gently until fragrant and lightly golden, stirring often.
  3. Stir in the chopped tomatoes and season with salt and pepper. Let the mixture simmer for about 5 minutes, allowing the tomatoes to soften and release their juices.
  4. Reduce the heat to low and slowly pour in the heavy cream, stirring until the sauce becomes smooth and creamy.
  5. Add the cooked pasta directly to the skillet and toss until every strand is coated in the garlic tomato cream sauce.
  6. Serve immediately, finished with fresh basil and optional grated Parmesan cheese on top.

Post a Comment for "Creamy Garlic Pasta with Tomato – One of the Best Fast Dinners"