Some dinners just have that magical, “wow, you made this?” energy — and this Best Crockpot Marry Me Chicken is absolutely one of them. Imagine tender, slow-cooked chicken bathing in a creamy, herby tomato sauce so luscious it practically demands candlelight and a cozy playlist. It’s rich without being heavy, comforting without being complicated, and impressive enough for date night while still being simple enough for a Tuesday.

This recipe is everything you love about an Easy Healthy Crockpot dinner: minimal prep, maximum flavor, and that irresistible slow-simmered goodness. It fits perfectly into your rotation of go-to Chicken Crockpot Ideas, especially on busy days when you need reliable Chicken Crockpot Recipes Dump And Go style. Just layer, set, and let the slow cooker work its magic.

Whether you’re looking for flavorful 3 Hour Crockpot Recipes for a quicker turnaround or flexible 4 Hour Crockpot Recipes that gently simmer while you tackle your to-do list, this creamy tomato chicken delivers every time. It’s the kind of Crock Pot Chicken Recipe that tastes like you hovered over the stove all day — but your slow cooker did the heavy lifting.

Among your favorite Slow Cooker Chicken Meals and hearty Crockpot Meals With Chicken, this one stands out for its velvety sauce, tender bites, and herby depth. Serve it over pasta, rice, or mashed potatoes and watch everyone fall in love at first bite.

Pin this to your collection of trusted Slow Cook Recipes, because once you try it, you’ll want it on repeat — this weekend and every cozy night after.

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Best Crockpot Marry Me Chicken – Easy Healthy Crockpot Dinner

⭐ 4.8 (15 ratings) | Cook Time: 6–8 hrs low / 3–4 hrs high | Method: Slow Cooker

Ingredients

Chicken

4 boneless, skinless chicken breasts (boneless thighs are a delicious swap if you prefer darker meat)

Creamy Tomato Sauce

8 ounces cream cheese, softened to room temperature
1 cup freshly grated Parmesan cheese (Pecorino Romano works beautifully, too)
½ cup chopped sun-dried tomatoes (you can use diced fresh tomatoes for a lighter twist)
2 garlic cloves, finely minced
1 teaspoon Italian seasoning blend (or use a mix of dried oregano and basil)
1 cup chicken broth (vegetable broth is a good substitute)

Instructions

Arrange the Chicken: Lay the chicken breasts flat in the bottom of your slow cooker, keeping them in a single, even layer for consistent cooking.
Prepare the Sauce: In a mixing bowl, blend together the softened cream cheese, Parmesan, sun-dried tomatoes, minced garlic, Italian seasoning, and broth. Stir until the mixture becomes creamy and well combined.
Add Sauce to Slow Cooker: Pour the prepared sauce evenly over the chicken, making sure each piece is fully covered.
Slow Cook: Place the lid on the slow cooker. Cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the chicken is tender and cooked through.
Shred and Stir: Carefully remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the sauce and mix thoroughly so it soaks up all that creamy flavor.
Serve: Spoon the rich, creamy chicken onto plates and serve over rice, pasta, mashed potatoes, or alongside warm crusty bread. Enjoy!