Keto Cheeseburger Soup – Easy Low Carb Recipes Using Ground Beef
Comfort food and keto living can absolutely share the same bowl — and this Keto Cheeseburger Soup proves it. Creamy, rich, and loaded with classic burger flavor, it delivers everything you love about a juicy cheeseburger without the bun. Every spoonful is packed with seasoned ground beef, melty cheese, and a velvety broth that feels indulgent while keeping carbs in check.
This recipe is a standout among Low Carb Recipes Using Ground Beef and easily earns a spot in your favorite Keto Dinner Ideas With Ground Beef collection. It’s hearty enough to satisfy serious cravings, yet simple enough to become one of your go-to Dinner Low Carb Recipes for busy weeknights.
Looking for creative Keto Recipes With Burger that go beyond lettuce wraps? This soup brings bold flavor in a totally new way. It can even double as one of your cozy Burger Crockpot Meals when adapted for slow cooking, making it perfect for meal prep. Thanks to its creamy base and rich texture, it also fits beautifully into High Fat Keto Recipes and comforting Soft Keto Foods that are easy to enjoy.
As temperatures drop, this becomes one of those must-save Fall Dinner Ideas Low Carb fans rave about. It’s warm, filling, and feels like a hug in a bowl — without knocking you out of ketosis. Add this to your lineup of reliable Low Keto Meals, and you’ll never miss traditional comfort food again.
Keto Cheeseburger Soup – Easy Low Carb Recipes Using Ground Beef
Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 yellow onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon dried mustard
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 teaspoons Worcestershire sauce
- 3 cups beef broth
- 1 cup heavy whipping cream
- 8 ounces cream cheese
- 1 ¾ cups freshly shredded cheddar cheese
- ¼ cup cooked bacon, crumbled
- Sliced green onions (optional, for topping)
- Diced tomatoes (optional, for topping)
- Chopped pickles (optional, for topping)
Directions
- Place a large soup pot over medium-high heat and add the olive oil. Once warm, add the ground beef and cook for about 7–10 minutes, breaking it apart as it browns. Remove and discard any excess fat.
- Stir in the chopped onion and sauté for roughly 5 minutes, until it becomes soft and slightly translucent.
- Mix in the minced garlic, dried mustard, salt, and black pepper. Cook for another 1–2 minutes, just until the spices release their aroma.
- Pour in the Worcestershire sauce followed by the beef broth. Bring the mixture to a light simmer, then lower the heat to medium-low and let it cook gently for about 10 minutes to develop flavor.
- Reduce the heat and blend in the heavy cream along with the cream cheese. Stir continuously until the cream cheese fully melts and the soup becomes smooth and velvety.
- Add the shredded cheddar and crumbled bacon, stirring until the cheese is completely melted and the soup turns rich and creamy.
- Spoon the hot soup into serving bowls and top with green onions, diced tomatoes, pickles, or extra cheddar as desired. Serve immediately.
Post a Comment for "Keto Cheeseburger Soup – Easy Low Carb Recipes Using Ground Beef"