Creamy, comforting, and incredibly satisfying, this Low Carb Chicken Alfredo Broccoli Bake is the kind of dinner that makes healthy eating feel effortless. From the moment it comes out of the oven bubbling and golden, you know you’re in for something special. Tender chicken, vibrant broccoli, and a rich Alfredo sauce come together in a cozy Broccoli Bake that feels indulgent without the carb overload.

Low Carb Chicken Alfredo Broccoli Bake – Easy Keto Recipes Dinner

This dish is a standout among Low Carb Casseroles, offering all the comfort of a classic baked dinner while staying completely keto-friendly. Juicy Keto Chicken pairs perfectly with crisp-tender broccoli, creating a balanced meal that’s as nourishing as it is delicious. Whether you’re deep into Keto Recipes Dinner planning or simply looking for a satisfying Low Carb Dinner, this recipe checks every box.

What makes this bake even better is how versatile and approachable it is. It fits beautifully into many lifestyles, including those seeking smart Bariatric Recipes or easy Low Carb Chicken meals for busy weeknights. Everything comes together in one dish, making cleanup a breeze and leftovers just as tempting the next day.

Broccoli lovers will appreciate how this recipe elevates everyday Broccoli Recipes into something truly crave-worthy. And if you’re collecting reliable Chicken Dishes Recipes that the whole family will enjoy, this one deserves a top spot. Cozy, creamy, and packed with flavor, this bake proves that eating low-carb doesn’t mean giving up comfort—it just means enjoying it smarter 🥦🍗✨

Low Carb Chicken Alfredo Broccoli Bake – Easy Keto Recipes Dinner

A rich and creamy keto-friendly chicken and broccoli bake made with homemade Alfredo sauce. Comforting, satisfying, and perfect for an easy low-carb dinner.

Ingredients

2 cups cooked chicken breast, diced or shredded
4 cups broccoli florets
1 cup heavy cream
½ cup cream cheese
1 cup freshly grated Parmesan cheese
1 cup shredded mozzarella cheese
4 garlic cloves, finely minced
2 tablespoons olive oil
Salt and black pepper, to taste
1 teaspoon dried Italian seasoning
½ teaspoon red pepper flakes (optional)

Instructions

Prepare the Oven: Preheat your oven to 375°F (190°C).
Cook the Broccoli: Steam the broccoli florets for about 5 minutes until tender but still crisp. Set aside.
Make the Alfredo Sauce: Heat olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Stir in the heavy cream and cream cheese, mixing until smooth.
Add Cheese and Seasoning: Stir in the Parmesan cheese until melted and slightly thickened. Season with salt, pepper, Italian seasoning, and red pepper flakes if using.
Assemble: In a large baking dish, combine the cooked chicken and steamed broccoli. Pour the sauce over the mixture and gently stir to coat evenly.
Top and Bake: Sprinkle mozzarella cheese evenly over the top. Bake for 20–25 minutes, until the cheese is bubbly and lightly golden.
Serve: Let the bake cool for a few minutes before serving. Enjoy!

Notes

Leftover rotisserie chicken works great and saves time.
Cauliflower can be substituted for broccoli if desired.
This dish can be assembled ahead and refrigerated for up to 2 days before baking.
Other low-carb vegetables like spinach or zucchini may be added.
Adjust herbs, garlic, or spice levels to taste.