Golden, crispy, and filled with creamy seafood goodness, these Crab Rangoon Bombs are the kind of bites that disappear the moment they hit the table. Each one delivers that irresistible crunch on the outside and a rich, savory filling on the inside—proof that simple ingredients can create unforgettable flavor. Whether you’re hosting friends on a warm summer evening or planning a cozy night in, this Seafood Delight Recipe fits every occasion perfectly.

What makes these bombs especially lovable is how approachable they are. Built with clean, easy-to-find ingredients and familiar pantry staples, they’re stress-free Food To Make when you want something impressive without the fuss. They feel indulgent yet fresh, making them ideal for casual gatherings, backyard parties, or anytime you want to serve standout Appetizer Snacks.

Crab Rangoon Bombs – A Seafood Delight Recipe Everyone Will Love

Think of them as a playful twist on a classic favorite. This isn’t just another appetizer—it’s a fun, shareable Bombe Recipe that brings excitement to the table. Serve them alongside other Recipes Appetizers And Snacks, and watch how fast they become the star of the spread. Their bite-sized shape makes them perfect Yummy Appetizers for dipping, sharing, and going back for seconds.

These Crab Rangoon Bombs slide effortlessly into your collection of go-to Appetizer Recipes. They’re versatile Food Dishes that work just as well for summer entertaining as they do for relaxed nights at home. Anyone who truly Love Food will appreciate how something so simple can feel so special.

Crispy, creamy, and totally crave-worthy, this is one recipe you’ll come back to again and again—because great flavor never goes out of style 🦀✨

Crab Rangoon Bombs – A Seafood Delight Recipe Everyone Will Love

Crispy on the outside and creamy on the inside, these crab rangoon bombs are made with simple ingredients and deliver big flavor. Perfect for parties, summer gatherings, or cozy nights at home.

Ingredients

12 wonton wrappers
1 cup lump crab meat (fresh or canned)
4 oz cream cheese (softened)
2 green onions (finely sliced)
1 teaspoon garlic powder
1 teaspoon soy sauce
Vegetable oil (for frying)

Instructions

Prepare the Filling: In a medium bowl, stir the softened cream cheese until smooth. Add the crab meat, green onions, garlic powder, and soy sauce, mixing until well combined.
Assemble the Bombs: Lay the wonton wrappers flat. Place about one tablespoon of filling in the center of each wrapper. Lightly moisten the edges with water, fold diagonally into a triangle, and press to seal.
Heat the Oil: Pour vegetable oil into a deep skillet and heat over medium-high heat until it reaches 350°F (175°C).
Fry: Cook the filled wontons in small batches of three to four at a time. Fry for about 3–4 minutes per side, turning as needed, until golden brown and crispy.
Drain and Serve: Remove from the oil and place on paper towels to drain excess oil. Serve warm.