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Juicy Slow Cooker Chicken Breast – Simple, Seasoned & Delicious

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 Some recipes feel like a kitchen shortcut—but this one feels like a full-on win. This Juicy Slow Cooker Chicken Breast is the kind of dependable, no-stress dinner that saves busy weeknights and makes meal prep feel almost effortless. With just 10 minutes of prep, your slow cooker takes over, transforming simple chicken breasts into tender, flavorful bites that practically fall apart when touched with a fork.

Juicy Slow Cooker Chicken Breast – Simple, Seasoned & Delicious
What makes this recipe special is how easy it is to master how to make juicy chicken without babysitting the stove. The gentle, low heat works its magic, locking in moisture while the seasoning slowly infuses every bite. Whether you’re learning how to make chicken in crock pot for the first time or you’re a seasoned slow cooker fan, this recipe delivers consistent, foolproof results.

The flavor profile is classic, comforting, and incredibly versatile—think seasoned crockpot chicken that works for salads, tacos, wraps, grain bowls, and even soups throughout the week. It also doubles as a homemade version of crockpot rotisserie chicken breast, minus the additives and extra cost.

This is one of those healthy crock pot chicken breast recipes that fits seamlessly into real life. It’s lean, protein-packed, and endlessly customizable, making it perfect for families, meal preppers, and anyone craving juicy crockpot chicken without complicated steps. From busy weeknights to Sunday prep sessions, it’s no surprise this dish belongs on every list of best chicken breast crockpot recipes.

Once you try it, you’ll keep coming back to these reliable recipes for chicken breast in crockpot—because juicy, flavorful chicken should always be this easy. 🍗✨


Juicy Slow Cooker Chicken Breast – Simple, Seasoned & Delicious
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Tender Slow Cooker Chicken Breast – Perfectly Juicy and Simply Seasoned

⭐ 4.8 rating (14 reviews) • Slow Cooker • Easy Dinner

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 teaspoon fine salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic seasoning
  • 1 teaspoon onion seasoning
  • 1 teaspoon smoked or sweet paprika
  • 1 cup chicken stock
  • 2 tablespoons olive oil

Directions

  1. Sprinkle the chicken evenly with salt, pepper, garlic powder, onion powder, and paprika, coating all sides well.
  2. Warm the olive oil in a skillet over medium-high heat. Add the chicken and quickly brown for about 2 minutes per side to seal in moisture.
  3. Transfer the chicken breasts into the slow cooker and pour the chicken broth over the top.
  4. Cover and cook on low for 4 hours or high for 2 hours, until the chicken is tender and fully cooked.
  5. Take the chicken out of the slow cooker and allow it to rest for 5 minutes before slicing or serving.

Notes

  • Check doneness with a meat thermometer; the internal temperature should reach 165°F (75°C).
  • Seasonings can be adjusted to suit your taste preferences.
  • The cooked chicken can be shredded or sliced for salads, tacos, wraps, or meal prep dishes.

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