Thanksgiving tables are famous for rich, comforting dishes—but every great feast needs something fresh to keep things perfectly balanced. That’s where this vibrant, 15-minute salad steps in. Bright, colorful, and bursting with flavor, it’s the kind of dish that quietly steals attention between bites of turkey and stuffing. Light enough to refresh your palate, yet bold enough to stand out, this salad proves that simple can still feel special.

15-Minute Salad Recipe For Thanksgiving Everyone Will Love

This Salad Recipe For Thanksgiving is all about ease and impact. With minimal prep and no complicated steps, it’s ideal for busy holiday mornings when oven space is limited and time is precious. Whether you’re hosting or bringing a dish to share, this is one of those Thanksgiving Salad Ideas Easy enough to make last-minute—without looking last-minute.

What makes it shine is its versatility. It fits beautifully alongside roasted meats, creamy casseroles, and savory gravies, making it one of those Salad Ideas For Thanksgiving Dinner you’ll want to repeat year after year. Serving a big group? No problem. It scales effortlessly, making it perfect for Thanksgiving Salads For A Crowd and family-style gatherings.

Because it’s served chilled, it also earns a spot among your favorite Cold Salads For Thanksgiving—a refreshing contrast to warm holiday classics. As one of the most reliable Thanksgiving Side Salads, it brings color, crunch, and balance to every plate.

Best of all, it’s an Easy Thanksgiving Salad that feels thoughtful, not rushed. From intimate dinners to festive potlucks, this dish belongs on your list of go-to Thanksgiving Salads Recipes. When you need a Salad For Thanksgiving that’s quick, fresh, and universally loved, this one delivers every single time. 🥗🍂

15-Minute Thanksgiving Salad Everyone Will Ask For

Ingredients

6 cups assorted salad greens
1 cup sweet dried cranberries
1 cup pecans, roughly chopped
1 cup feta cheese, crumbled
1 crisp apple, thinly sliced
1/2 cup balsamic vinaigrette dressing

Directions

Rinse the salad greens thoroughly and pat them dry to remove excess moisture.
Place the greens in a large serving bowl and add the cranberries, chopped pecans, crumbled feta, and apple slices.
Pour the balsamic vinaigrette over the salad and gently toss until everything is evenly coated.
Transfer to a serving dish and enjoy right away for the best texture and flavor.