Weeknight dinners don’t have to feel rushed or boring, especially when bold flavors and simple ingredients come together this easily. This 25-Minute Paleo Chicken Teriyaki brings that irresistible takeout-style taste straight to your kitchen—without the gluten, soy, or refined sugar. The result? A sticky-sweet, savory dish that feels indulgent but fits perfectly into a clean-eating lifestyle.

25-Minute Paleo Chicken Teriyaki – Healthy Dinner Recipes

This recipe has quickly earned a spot among our favorite Healthy Dinner Recipes Paleo fans swear by. It’s fast, satisfying, and ideal for busy evenings when you want something homemade without spending hours in the kitchen. Whether you’re exploring Paleo Family Dinner Recipes or diving into Primal Dinner Recipes, this teriyaki chicken delivers big flavor with minimal effort. It’s also a great example of Primal Diet Recipes Dinners done right—simple, wholesome, and incredibly delicious.

What makes this dish shine is its versatility. Pair it with cauliflower rice, roasted veggies, or a crisp salad for a balanced plate that checks all the boxes. It also fits beautifully into collections of Paleo And Dairy Free Recipes and Low Cholesterol Paleo Recipes, making it a smart choice for health-conscious cooks. And while this recipe focuses on chicken, the sauce is so good it can inspire spins on Vegan Paleo Keto Recipes using compliant plant-based alternatives.

When time is tight, having reliable Paleo Quick Meals like this one is a lifesaver. The whole family will love the familiar teriyaki flavor, making it one of those rare Family Friendly Paleo Meals that keeps everyone happy—no separate dinners required.

Sticky, flavorful, and ready in minutes, this paleo chicken teriyaki proves that healthy cooking can still taste like comfort food. 🍗✨

25-Minute Paleo Chicken Teriyaki – Healthy Dinner Recipes

Rating: ⭐ 4.8 (15 reviews)

Ingredients

2 boneless, skinless chicken fillets
¼ cup coconut aminos
2 tablespoons honey or maple syrup
1 tablespoon apple cider vinegar
1 clove garlic, finely minced
1 teaspoon fresh ginger, grated
½ teaspoon arrowroot powder
1 tablespoon avocado oil
¼ cup water
1 teaspoon sesame seeds (optional)
2 green onions, thinly sliced (optional)

Instructions

Slice the chicken into small, evenly sized pieces for quick and even cooking.
In a small bowl, whisk together coconut aminos, honey, apple cider vinegar, garlic, ginger, and arrowroot powder until smooth.
Heat the avocado oil in a skillet over medium heat.
Add the chicken pieces and cook for 5–6 minutes, stirring occasionally, until lightly browned and cooked through.
Pour the prepared sauce into the skillet and stir to coat the chicken evenly.
Add the water and let the mixture simmer for 5–7 minutes, allowing the sauce to thicken and glaze the chicken.
Remove from heat and garnish with sesame seeds and sliced green onions if desired.