Golden, bubbly, and dripping with creamy goodness—this Chicken Cordon Bleu with Swiss Cheese Sauce is the kind of meal that instantly upgrades dinner plans. From the moment it comes out of the oven, the aroma alone promises something special. Juicy chicken wrapped around savory ham and melty Swiss cheese creates that classic cordon bleu magic, while the silky Swiss cheese sauce takes it straight into comfort-food heaven.

Chicken Cordon Bleu with Swiss Cheese Sauce – Cheesy Chicken Dinner Favorite

This dish is a go-to when you want Main Dishes For Dinner Easy but still impressive enough to feel restaurant-worthy. It’s the definition of a Cheesy Chicken Dinner—rich, satisfying, and guaranteed to make everyone at the table happy. The creamy Sauce For Chicken Cordon Bleu ties everything together, adding depth and indulgence without being overly heavy. Spoon that dreamy Cheese Sauce For Chicken Cordon Bleu over each bite and you’ll understand why this recipe is such a favorite.

Planning a complete meal? Pair it with simple Cordon Bleu Sides like roasted vegetables, mashed potatoes, or a fresh green salad. These Sides For Chicken Cordon Bleu balance the richness perfectly and make the plate look stunning. If you love experimenting in the kitchen, this recipe also fits beautifully into your collection of Recipes With Swiss Cheese, offering endless inspiration.

For parties or casual gatherings, the flavors even translate well into fun twists like Chicken Cordon Bleu Sliders Recipes, proving how versatile this dish can be. At its heart, though, it’s all about that velvety Cordon Bleu Chicken Sauce and the comforting combination of chicken, ham, and cheese.

Whether you’re cooking for family or hosting guests, this cheesy classic delivers warmth, flavor, and that “wow” factor everyone secretly hopes for at dinner.

Chicken Cordon Bleu with Swiss Cheese Sauce – Cheesy Chicken Dinner Favorite

Rating: ⭐ 4.7 (14 reviews)

Ingredients

4 boneless, skinless chicken breasts
8 thin deli-style turkey slices
4 slices Swiss cheese
1 cup panko breadcrumbs
2 large eggs
1 cup all-purpose flour
½ cup milk
4 tablespoons butter, divided
1 teaspoon garlic powder
Salt and black pepper, to taste

Instructions

Preheat the oven to 375°F (190°C).
Place each chicken breast between two sheets of plastic wrap and gently pound until evenly thin, about ½ inch thick.
Lay two slices of turkey and one slice of Swiss cheese over each flattened chicken breast. Roll tightly and secure with toothpicks or kitchen twine.
Prepare three shallow bowls: one with flour, one with eggs whisked together with milk, and one with breadcrumbs mixed with garlic powder.
Coat each chicken roll in flour, dip into the egg mixture, then cover completely with the breadcrumb mixture.
Melt 2 tablespoons of butter in a skillet over medium heat. Brown the chicken rolls on all sides, about 4–5 minutes per side.
Transfer the chicken to a baking dish and bake for 20–25 minutes, or until the internal temperature reaches 165°F (75°C).
To prepare the Swiss cheese sauce, melt the remaining butter in a saucepan. Whisk in flour, then gradually add milk, stirring constantly. Add Swiss cheese and whisk until smooth.
Remove toothpicks and serve the chicken drizzled generously with the warm Swiss cheese sauce.