Nothing says comfort quite like a bubbling dish of Cheesy Chicken Alfredo Lasagna Rolls coming straight out of the oven. Creamy Alfredo sauce clings to tender chicken, melty cheese stretches with every bite, and perfectly rolled lasagna noodles turn this classic flavor combo into a dinner that feels special without being complicated. It’s cozy, indulgent, and exactly what Friday Dinners were made for.

What makes this recipe a standout is how flexible and family-friendly it is. Whether you’re searching for Good Supper Ideas after a long week or planning Easy Dinners For Big Families, these lasagna rolls deliver big flavor in a simple format. They’re easy to portion, easy to serve, and guaranteed to disappear fast. Plus, with smart ingredient choices, this dish can easily fit into your rotation of Under $10 Meals without sacrificing taste.

Cheesy Chicken Alfredo Lasagna Rolls – Yum Yummy Friday Dinners

Despite the richness, this recipe still feels approachable—perfect for busy nights or even elevated enough for Homemade Anniversary Dinner Ideas when you want comfort food with a little flair. It’s one of those Yum Yummy Recipes that looks impressive on the table but doesn’t demand hours in the kitchen.

While many people search for Dinner Ideas Without Pasta or Non Pasta Dinners, sometimes leaning into a pasta-based comfort classic is exactly what the craving calls for—especially when it feeds a crowd and brings everyone together. These rolls are ideal for Large Family Dinner Recipes, potlucks, or make-ahead meals that reheat beautifully.

If you’re craving something hearty, cheesy, and deeply satisfying, this recipe belongs on your list of go-to Friday Dinners. One bite in, and you’ll understand why it earns a permanent spot among your favorite comfort meals.

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Cheesy Chicken Alfredo Lasagna Rolls – Yum Yummy Friday Dinners

Creamy • Cheesy • Comfort Food

Ingredients

12 lasagna noodles
2 cups cooked chicken, shredded
2 cups ricotta cheese
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese, divided
3 cups Alfredo sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped, for garnish

Instructions

Cook the Lasagna Noodles: Bring a large pot of salted water to a boil and cook the lasagna noodles until just tender. Drain well and arrange them flat on a clean kitchen towel to prevent sticking.
Prepare the Filling: In a large mixing bowl, stir together the shredded chicken, ricotta cheese, Parmesan cheese, 1 cup of the mozzarella, garlic powder, Italian seasoning, salt, and pepper until fully blended.
Build the Rolls: Spoon a layer of Alfredo sauce across the bottom of a baking dish. Spread about 1/4 cup of the chicken mixture evenly over each noodle, then roll it up gently. Place each roll seam-side down in the prepared dish.
Add Sauce and Cheese: Pour the remaining Alfredo sauce evenly over the lasagna rolls. Sprinkle the tops with the remaining mozzarella cheese.
Bake Until Bubbly: Preheat the oven to 375°F (190°C). Cover the dish with foil and bake for 25 minutes. Remove the foil and continue baking for another 15–20 minutes, until the cheese is melted and the sauce is bubbling.
Finish and Serve: Let the dish rest for a few minutes before serving. Sprinkle with fresh parsley for a pop of color and added freshness.