Golden, buttery, and coated in sweet cinnamon sugar, these Easy Crescent Roll Cinnamon Twists are the kind of treat that disappears fast—sometimes straight from the baking tray. Simple ingredients, minimal prep, and that irresistible bakery-style aroma make this recipe a go-to whenever a quick homemade snack is calling your name. Whether it’s a slow weekend morning or a last-minute craving, this recipe proves that easy baking can still feel special.

Easy Crescent Roll Cinnamon Twists | Baking With Crescent Rolls Made Simple

What makes this recipe shine is how versatile crescent roll dough can be. From quick desserts to creative snacks, Recipes That Use Crescent Rolls are always a win for busy kitchens. With just a few pantry staples, you can transform store-bought dough into something warm, flaky, and indulgent. It’s one of those Baking With Crescent Rolls Easy Recipes that feels effortless but looks impressive on the plate.

These twists are a perfect example of Dessert Recipes With Cinnamon done right—crispy edges, soft centers, and that classic cinnamon-sugar swirl everyone loves. They’re also a fun alternative to traditional pastries, especially if you enjoy experimenting with Recipes With Crossiant Dough or learning How To Make Crescent Roll Pastries at home. Add a simple dip or glaze, and you’ve got a treat worthy of guests.

Looking for cozy Food Ideas For Two? These cinnamon twists are ideal for sharing with coffee or tea. They also fit right into creative Things To Do With Cinnamon Rolls, without the long rise time or complicated steps. From casual mornings to sweet snack breaks, Using Crescent Rolls like this turns everyday moments into something delicious—proof that comfort baking doesn’t have to be complicated.

Easy Crescent Roll Cinnamon Twists

Baking With Crescent Rolls Made Simple

Ingredients

1 tube refrigerated crescent roll dough
½ cup white sugar
2 tablespoons cinnamon powder
¼ cup melted unsalted butter
½ cup powdered sugar (optional, for icing)
2 tablespoons milk (optional, for icing)

Directions

Heat the Oven: Set your oven to 375°F (190°C).
Shape the Dough: Unroll the crescent dough and press the seams together to form one smooth sheet.
Create the Cinnamon Sugar: Mix the granulated sugar and cinnamon in a small bowl.
Butter the Base: Brush the melted butter evenly over the dough.
Add the Sweet Layer: Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
Slice and Twist: Cut into 1-inch strips, twist each strip, and place on a parchment-lined baking sheet.
Bake to Perfection: Bake for 12–15 minutes, until golden brown.
Make the Glaze (Optional): Whisk powdered sugar and milk until smooth.
Finish and Serve: Drizzle glaze over warm twists and serve immediately.