Texas Chocolate Pecan Pie – Decadent Desserts with Crunchy Pecans

There’s something magical about a pie that’s both rich and comforting, and this Texas Chocolate Pecan Pie absolutely delivers. Imagine biting into a gooey, chocolatey center surrounded by buttery, flaky crust and topped with perfectly toasted crunchy pecans—it’s a dessert that makes every bite feel like a celebration. Whether you’re planning a holiday feast or just craving a sweet treat, this Chocolate Pecan Pie Recipe brings a little Southern charm to your kitchen.

For anyone who loves Decadent Desserts, this pie is a must-try. It’s not just about chocolate; the harmony between the silky chocolate filling and the nutty crunch of pecans creates a flavor that’s indulgent yet approachable. Even those exploring Vegetarian Chocolate options can rejoice, as this pie is rich and satisfying without needing any animal-derived gelatin or additives.

What makes this recipe extra special is how simple it is. Among other Easy Pie Recipes, this Pecan Pie Recipe stands out because it balances decadence with accessibility. You can add a twist of White Chocolate Cranberry on top for a festive touch, or keep it classic with just chocolate and pecans—the result is always irresistible.

Whether it’s a weekend dessert, a centerpiece for a dinner party, or a cozy treat for yourself, this Chocolate Pecan Pie will impress everyone at the table. The combination of gooey chocolate, buttery crust, and Crunchy Pecans ensures that each bite is unforgettable. From the first slice to the last crumb, this Pecan Pie elevates the classic to a dessert that feels both luxurious and homemade.

If you’ve been searching for a show-stopping Chocolate Pecan Pie Recipe that’s easy enough to make but decadent enough to wow, this Texas version is calling your name. It’s the perfect blend of texture, flavor, and indulgence—exactly what Decadent Desserts should be.

Texas Chocolate Pecan Pie – Decadent Desserts with Crunchy Pecans

Ingredients

For the Crust:

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup granulated sugar
• 1/4 cup ice-cold water

For the Filling:

• 1 cup light corn syrup
• 1 cup brown sugar
• 1/2 cup unsweetened cocoa powder
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups pecan halves
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Make the Pie Crust: In a mixing bowl, combine the flour, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, stirring until the dough comes together. Shape into a flat disk, wrap in plastic, and refrigerate for 30 minutes.
2. Preheat Oven: Set your oven to 350°F (175°C) to get it ready for baking.
3. Roll Out the Dough: On a lightly floured surface, roll the chilled dough into a circle that fits a 9-inch pie pan. Transfer to the pan and gently press it into place. Use a fork to prick the bottom to prevent bubbling.
4. Prepare the Chocolate Pecan Filling: In a large bowl, whisk together corn syrup, brown sugar, cocoa powder, and eggs until smooth. Stir in the vanilla extract, pecan halves, and chocolate chips until evenly combined.
5. Assemble the Pie: Pour the filling into the prepared crust, spreading it evenly. Bake in the preheated oven for 50–60 minutes, or until the center is set and the crust is lightly golden.
6. Cool Before Serving: Allow the pie to cool completely on a wire rack for at least 2 hours before slicing to ensure perfect, gooey slices.

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