Swirls of soft dough, rivers of creamy milk, and a glossy drizzle that melts into every layer—these Tres Leches Cinnamon Rolls are pure indulgence in spiral form. This isn’t just another Cinnamon Rolls Recipe. It’s a full-on upgrade. Imagine the fluffiness of a classic Sweet Roll, soaked in a rich tres leches mixture, transforming each bite into something unbelievably tender and decadent.

Somewhere between a gooey Cinnamon Roll Cake and bakery-style Cinnamon Rolls, this recipe delivers the best of both worlds. The rolls absorb that sweet milk mixture like a dream, creating a texture that’s soft, moist, and completely irresistible. And just when you think it can’t get better? A generous drizzle of Dulce De Leche takes it over the top.

Warning: These Tres Leches Cinnamon Rolls Are Addictive

For extra flair, a hint of Chocolate Cinnamon can be added for a deeper, richer finish that feels straight out of a gourmet pastry shop. Yet despite how impressive they look and taste, this is still one of those Fun Easy Recipes you can confidently make at home. No complicated steps. No fancy equipment. Just a seriously good Rolls Recipe that feels special enough for holidays, brunch gatherings, or whenever your sweet tooth calls.

Whether you’re collecting creative Dessert Ideen or simply looking to elevate your homemade Cinnamon Rolls, this version guarantees compliments. One pan, a swirl of cinnamon sugar, a soak of creamy goodness, and suddenly your kitchen smells like the best bakery in town.

This is comfort baking—with a luxurious twist.

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Tres Leches Cinnamon Rolls – The Ultimate Sweet Roll Upgrade

Equipment

Large mixing bowl (for preparing the dough)
9x13-inch baking dish (for baking)
Rolling pin (to roll out the dough)
Sharp knife (to slice the rolls)
Small saucepan (for melting butter or preparing filling)

Ingredients

Dough

4 cups all-purpose flour (bread flour or a gluten-free blend may be used)
2 ¼ teaspoons active dry yeast (instant yeast works; no need to proof separately)
1 cup warm milk (around body temperature)
¼ cup granulated sugar (raw sugar can be substituted)
¼ cup softened butter
1 large egg, at room temperature
1 teaspoon salt

Filling

½ cup brown sugar
2 tablespoons ground cinnamon
¼ cup melted butter
Pinch of salt

Tres Leches Mixture

1 cup evaporated milk
1 cup sweetened condensed milk
1 cup heavy cream (or coconut cream)
1 teaspoon pure vanilla extract

Optional Toppings

Whipped cream
Extra ground cinnamon for sprinkling
½ cup chopped pecans or walnuts

Instructions

Prepare the Dough
Heat the milk until warm and activate the yeast. Combine with flour, sugar, salt, butter, and egg. Knead the dough until soft and elastic, then cover and let it rise for about 1 hour, or until doubled in size.
Shape the Rolls
Roll the dough into a large rectangle. Brush the surface with melted butter, then evenly scatter the brown sugar, cinnamon, and a pinch of salt. Roll the dough up tightly into a log and slice into 12 equal rolls.
Second Rise & Bake
Arrange the rolls in a greased 9x13-inch baking dish. Cover and allow them to rise for 30 minutes. Bake at 350°F (175°C) for 25–30 minutes, until lightly golden on top.
Add the Milk Mixture
Whisk together the evaporated milk, sweetened condensed milk, heavy cream, and vanilla. While the rolls are still warm, poke small holes over the surface and gradually pour the milk mixture on top, allowing it to soak in.
Finish and Serve
Let the rolls sit for 15–20 minutes so they fully absorb the liquid. Garnish with whipped cream, a dusting of cinnamon, or chopped nuts before serving.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.