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3-Ingredient Cottage Cheese Pizza Crust – Easy Low Carb Pizza Night

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 Pizza night just got a serious upgrade—without the carb overload. This 3-Ingredient Cottage Cheese Pizza Crust is the kind of back-pocket recipe that saves dinner when time is tight and cravings are loud. In just 30 minutes, you’ll have a golden, sturdy base ready for all your favorite toppings. It’s cozy, satisfying comfort food… with a lighter twist.

Trending Now: 3-Ingredient Healthy Cheese Pizza Crust
Move over complicated dough recipes and even the trendy Cauliflower Pizza Crust Recipe Easy versions—this simple Cottage Cheese Crust delivers flavor, protein, and structure with minimal effort. The magic of Pizza Cottage Cheese is how it transforms into a soft yet sliceable Cheese Pizza Crust that holds up beautifully under sauce and melty toppings. The result? A crave-worthy Low Carb Pizza Crust that doesn’t taste “diet.”

Trying to keep things balanced? This recipe doubles as a Low Calorie Pizza Crust option that still feels indulgent. Add fresh veggies and mozzarella for a bubbly Healthy Cheese Pizza, or load it up with your family’s favorites for a fun, customizable dinner everyone can agree on. It’s one of those Healthy Recipes With Cottage Cheese that doesn’t feel like a compromise.

You may have seen the viral 2 Ingredient Cottage Cheese Pizza Crust, but this 3-ingredient version gives you a little extra structure and flavor—while still keeping things incredibly simple. No yeast, no rising time, no stress.

Busy weeknight? Last-minute dinner idea? Or just want something savory and satisfying? Slide this into your regular rotation and enjoy a slice of happiness—hot from the oven. Don’t forget to save this recipe for later!

Trending Now: 3-Ingredient Healthy Cheese Pizza Crust
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3-Ingredient Cottage Cheese Pizza Crust – Easy Low Carb Pizza Night

Prep Time: 5 mins | Cook Time: 20–25 mins | Total Time: 30 mins | Servings: 4 slices | Rating: ⭐ 4.8 (14 reviews)

Ingredients

  • 1 cup cottage cheese
  • 2 large eggs
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Directions

  1. Prepare the Oven: Set your oven to 425°F (220°C). Line a baking tray with parchment paper to prevent sticking.
  2. Blend the Base: Add the cottage cheese, eggs, shredded mozzarella, garlic powder, and Italian seasoning into a blender or food processor. Process until the mixture becomes smooth and well combined.
  3. Shape the Crust: Pour the blended mixture onto the lined baking sheet. Use a spatula to spread it into a round pizza shape, keeping it about ¼-inch thick for even cooking.
  4. Initial Bake: Place the tray in the oven and bake for 12 to 15 minutes, or until the crust looks firm and develops a light golden color.
  5. Add Toppings: Carefully take the crust out of the oven. Spread on your favorite sauce and toppings.
  6. Bake Again: Return the topped pizza to the oven and continue baking for 5 to 10 minutes, until the cheese is melted and bubbly and the toppings are cooked through.
  7. Serve: Let it cool slightly, slice into pieces, and serve warm.

Tips

  • Full-fat or low-fat cottage cheese both work well—choose based on your texture preference.
  • Feel free to swap or add herbs and spices to customize the flavor.
  • Watch the crust closely near the end of baking to achieve your preferred level of crispness.

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