There’s something magical about taco night—the bold spices, the cheesy goodness, and that cozy, comfort-food vibe we all crave. Now imagine all of that wrapped into one warm, bubbly casserole that fits perfectly into your low-carb lifestyle. That’s exactly what this Low Carb Taco Bake with Cream Cheese – Easy Ground Beef Dinner Idea delivers, and trust me… it’s about to earn a permanent spot in your dinner rotation.

Low Carb Taco Bake with Cream Cheese – Easy Ground Beef Dinner Idea

This cheesy low-carb taco bake is everything busy weeknights need: rich, flavorful, and ridiculously simple to throw together. Juicy ground beef is seasoned to taco perfection, then folded into a creamy, cheesy base that melts beautifully in the oven. The result? A hearty, satisfying meal that feels indulgent but stays firmly on track for anyone hunting for Low Carb Ground Beef Ideas or comforting Low Carb Dinner Ideas Ground Beef.

What makes this recipe shine is how effortlessly it fits into real life. It’s one of those Fast Easy Low Carb Meals you can prep after work without breaking a sweat, making it ideal for meal prep or last-minute dinners. Cream cheese adds that luscious texture everyone loves, making it a standout among Low Carb Recipes With Cream Cheese and crave-worthy Low Carb Beef Dinner Recipes.

Whether you’re following keto or just cutting carbs, this dish checks all the boxes. It works beautifully for anyone looking for flavorful Low Carb And Sodium Meals, fans of bold Taco Keto Recipes, or home cooks who rely on dependable Keto Quick Recipes. You can even customize it with ground sausage for variety, making it perfect for experimenting with Keto Recipes Using Ground Sausage too.

Warm, cheesy, and packed with taco flavor—this bake proves low-carb dinners don’t have to be boring. Grab your casserole dish… dinner is about to get exciting 🌮🧀

Low Carb Taco Bake with Cream Cheese – Easy Ground Beef Dinner Idea

Ingredients

1 tablespoon olive oil
1 pound ground beef
½ small onion, finely diced
2 garlic cloves, finely chopped
1 tablespoon taco seasoning
¼ teaspoon salt
¼ teaspoon ground black pepper
1 can (10 oz) diced tomatoes with green chilies, well drained
4 ounces cream cheese, softened and cut into cubes
½ cup sour cream
1½ cups shredded cheddar cheese
½ cup shredded Monterey Jack cheese
Chopped green onions or fresh cilantro, for garnish

Instructions

Set your oven to 375°F (190°C) and lightly coat an 8×8-inch or 9×9-inch baking dish with cooking spray or oil.
Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until fully browned, breaking it apart as it cooks.
Stir in the diced onion and minced garlic. Cook for about 2–3 minutes, just until the onion softens and the garlic becomes fragrant.
Sprinkle in the taco seasoning, salt, and black pepper. Mix well so the beef is evenly seasoned and coated with flavor.
Reduce the heat to low. Add the drained tomatoes with green chilies, cream cheese, and sour cream. Stir continuously until the cream cheese melts and everything comes together into a smooth, creamy mixture.
Transfer the taco beef mixture into the prepared baking dish, spreading it evenly across the bottom.
Layer the shredded cheddar and Monterey Jack cheeses evenly over the top.
Bake uncovered for 20–25 minutes, or until the cheese is melted, bubbly, and lightly golden on top.
Remove from the oven and allow the bake to rest for a few minutes. Finish with chopped green onions or cilantro before serving, if desired.