Golden, cheesy, and packed with bold garlic flavor, this Keto Garlic Parmesan Chicken is the kind of meal that makes sticking to low carb feel like a total win. It’s rich without being heavy, comforting without the carbs, and simple enough to pull off even on your busiest nights. One bite of that crispy Parmesan coating and juicy chicken, and it’s easy to see why this dish belongs on your regular dinner rotation.

Keto Garlic Parmesan Chicken – Easy Low Carb Dinner Everyone Loves

This recipe is a dream come true for anyone searching for Healthy Low Carb Dinners that don’t taste like “diet food.” The chicken bakes up tender and flavorful, making it a perfect Low Carb Dinner Chicken option the whole family will happily devour. Pair it with roasted broccoli, sautéed zucchini, or a fresh salad, and you’ve got a plate full of Low Carb Veggies that turns dinner into a satisfying, balanced meal.

What really makes this dish shine is how effortlessly it fits into your routine. It’s ideal for Keto Recipes Dinner plans when you want something quick, comforting, and dependable. The savory blend of garlic and cheese transforms simple chicken into crave-worthy Garlic Parmesan Chicken, proving that Low Carb Chicken can still be indulgent and exciting.

Whether you’re cooking for yourself or feeding a crowd, this recipe nails the sweet spot between easy and impressive. It’s the kind of Low Carb Dinner that feels special enough for guests yet simple enough for weeknights. If you’re collecting reliable Low Carb Keto Recipes that everyone loves, this one deserves a permanent spot in your kitchen. Cozy, flavorful, and endlessly versatile, it’s a Keto Dinner you’ll come back to again and again.

Keto Garlic Parmesan Chicken – Easy Low Carb Dinner Everyone Loves

Ingredients

4 skinless, boneless chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon ground black pepper
¼ cup finely grated Parmesan cheese
¼ cup unsalted butter, melted
2 tablespoons freshly chopped parsley, for garnish

Instructions

Heat the oven by preheating it to 375°F (190°C).
Dry the chicken breasts with paper towels to remove excess moisture.
In a small bowl, combine the garlic powder, onion powder, Italian seasoning, salt, and black pepper.
Season both sides of the chicken breasts evenly with the spice mixture, pressing gently to help it adhere.
Pour the melted butter into a large baking dish and tilt to coat the bottom.
Arrange the seasoned chicken breasts in the baking dish on top of the butter.
Sprinkle the grated Parmesan cheese evenly over each chicken breast.
Bake for 20–25 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Remove from the oven and let the chicken rest for a few minutes.
Garnish with freshly chopped parsley and serve immediately.