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Creamy Baked Caesar Chicken with Parmesan Sauce Dinner

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 There’s something incredibly comforting about pulling a bubbling casserole out of the oven and knowing dinner is completely handled. This Creamy Baked Caesar Chicken is one of those dishes that feels indulgent but fits perfectly into a busy schedule. Juicy chicken bakes up tender while soaking in a rich, velvety Creamy Parmesan Sauce that delivers big flavor without complicated steps.

This is one of those Chicken Caesar Recipes that instantly earns a permanent spot in your rotation. It takes everything you love about classic Caesar flavors and turns them into a cozy Chicken Dinner Recipe that’s ready in just 35 minutes. From the first bite, you’ll understand why this dish belongs on your list of Delicious Chicken Recipes—savory, creamy, and completely satisfying.

Creamy Baked Caesar Chicken with Parmesan Sauce Dinner
What makes this Baked Caesar Chicken truly special is the sauce. The combination of Caesar dressing and Parmesan Sauce creates a bold, comforting flavor that feels restaurant-worthy while staying wonderfully simple. Whether you’re cooking for a busy weeknight or a relaxed weekend meal, this recipe makes it easy to serve something everyone will be excited about.

If you’ve been searching for reliable Baked Caesar Chicken Recipes, this one checks every box. It’s easy to prep, bakes hands-free, and delivers consistent results every time. Even picky eaters tend to fall for this creamy Caesar Chicken, especially when paired with pasta, rice, or roasted veggies.

This Chicken Caesar Recipe is proof that comfort food doesn’t have to be complicated. With simple ingredients, quick bake time, and flavors that hit all the right notes, it’s the kind of dinner your family will request again—and again. 🍗✨

Creamy Baked Caesar Chicken with Parmesan Sauce Dinner
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Creamy Baked Caesar Chicken with Parmesan Sauce Dinner

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon salt, or to taste
  • ½ teaspoon black pepper, or to taste
  • 1 cup heavy cream, at room temperature
  • ½ cup freshly grated Parmesan cheese
  • 1 teaspoon Dijon mustard (optional)
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon garlic powder or finely minced fresh garlic
  • ½ teaspoon dried Italian seasoning
  • 3 skinless, boneless chicken breasts

Instructions

  1. Begin by heating your oven to 375°F (190°C) so it’s ready when the chicken goes in.
  2. Pat the chicken breasts dry with paper towels to help them brown properly. Season both sides generously with salt and black pepper.
  3. In a medium bowl, whisk together the heavy cream, grated Parmesan, Dijon mustard, lemon juice, garlic, and Italian seasoning until smooth and well combined.
  4. Heat the olive oil in a skillet over medium-high heat. Add the chicken breasts and sear for 2–3 minutes per side, until lightly golden.
  5. Transfer the seared chicken to a baking dish and pour the creamy Parmesan sauce evenly over the top.
  6. Bake for about 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  7. Remove from the oven and let the chicken rest for 5 minutes before serving.

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