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Creamy Pierogi with Kielbasa – Easy Crockpot Casserole Dinner

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 There’s something magical about lifting the lid on a slow cooker and being greeted by a bubbling, creamy casserole that smells like pure comfort. This Creamy Pierogi with Kielbasa is exactly that kind of dish—the kind that feels like a warm hug after a long day. With tender pierogi, smoky sausage, and a rich, velvety sauce, it’s the definition of cozy made simple.

Creamy Pierogi with Kielbasa – Easy Crockpot Casserole Dinner
What makes this recipe such a standout is how effortlessly it comes together. Toss everything into the slow cooker, let it work its magic, and a few hours later you’ve got an Easy Crockpot Casserole that tastes like you spent way more time in the kitchen than you actually did. It’s a go-to Crockpot Dinner For Family nights when everyone’s hungry and patience is low.

This dish also shines when you’re feeding a crowd. Whether it’s game day, a potluck, or one of those Dinner Recipes For Group situations, this casserole checks all the boxes. It’s one of those Easy Foods To Make For Large Crowds that stays creamy, hearty, and satisfying even after sitting warm for a while. Planning Cooking For 10 People Dinners? This one scales beautifully without extra stress.

The combination of pillowy pierogi and savory sausage makes this Pierogi With Kielbasa recipe unforgettable. It’s the ultimate Meal With Perogies, and a must-try for anyone who loves Pierogi Sausage Crockpot comfort food. Bonus: it’s perfect for those searching for Dinner Ideas No Beef Or Pork, offering big flavor without compromise.

Whether you’re hosting friends or just craving a no-fuss meal, this casserole delivers comfort, convenience, and crowd-pleasing flavor every single time.

Creamy Pierogi with Kielbasa – Easy Crockpot Casserole Dinner
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Creamy Pierogi with Kielbasa – Easy Crockpot Casserole Dinner

Prep Time: 10 minutes | Cook Time: 6 hours | Total Time: 6 hours 10 minutes

Ingredients

For the casserole
  • 3 packages Mrs. T’s Cheddar Pierogies
  • 1 pound kielbasa, cut into rounds
  • 3 cups chicken broth
  • 1 cup shredded cheddar cheese
  • Salt and black pepper, to taste
For the cheese sauce
  • 1 (8-ounce) block cream cheese
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese

Instructions

  1. Begin by placing the frozen cheddar pierogies into a 4–6 quart slow cooker. Add the sliced kielbasa, 3 cups of chicken broth, and 1 cup of shredded cheddar cheese. Gently stir to evenly combine all ingredients. Season lightly with salt and pepper.
  2. Cover and cook on HIGH for 3–4 hours or LOW for about 6 hours, allowing the pierogies to soften and absorb the broth and sausage flavors.
  3. About 30 minutes before cooking is complete, place the cream cheese and remaining 1 cup of chicken broth into a microwave-safe bowl or small saucepan. Heat gently until softened, then whisk until smooth.
  4. Pour the cream cheese mixture into the slow cooker and stir gently to combine. Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top.
  5. Cover and cook on LOW for an additional 30 minutes, until the cheese is melted and the casserole is creamy and bubbly.
  6. Serve hot. Garnish with sliced green onions if desired.

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