There’s something undeniably comforting about pulling a golden, cheesy bake out of the oven and knowing dinner is about to be a hit. This Cheesy Ground Beef Roll – Perfect Ground Beef Snack or Individual Dinner is one of those dishes that instantly makes people gather around the kitchen, sneaking bites before it even hits the table. Warm, flaky crescent roll dough wraps around a savory filling of seasoned beef, melty cheddar, and gooey mozzarella, creating layers of flavor that feel both cozy and crave-worthy.

Cheesy Ground Beef Roll – Perfect Ground Beef Snack or Individual Dinner

This recipe shines when you need Individual Dinner Ideas that still feel special, but it’s just as perfect when shared. Slice it up and you’ve got one of those irresistible Ground Beef Snacks that disappear fast at parties, game nights, or casual get-togethers. It also checks every box for Tailgate Food With Ground Beef—easy to transport, easy to serve, and guaranteed to please a hungry crowd.

Busy nights call for smart solutions, and this roll fits right into your list of Easy Dinner Ideas For A Crowd. Using simple ingredients and familiar flavors, it turns everyday beef into one of those Tasty Beef Recipes you’ll want to make again and again. It’s also a great way to reinvent Cooked Ground Beef Recipes, especially when you’re craving something a little more exciting than the usual skillet dinner.

Whether you’re experimenting with Creative Meal Ideas, exploring new Beef And Crescent Roll Recipes, or just trying to get everyone to agree on dinner, this dish delivers. Cheesy, hearty, and endlessly comforting, it’s made for Fun Family Meals that bring people together—no fancy steps required, just big flavor and happy plates.

Cheesy Ground Beef Roll – Perfect Ground Beef Snack or Individual Dinner

⭐ 4.7 Rating (16 Reviews)

Ingredients

Beef Filling

1 pound ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon ground black pepper

Cheesy Add-Ins

1½ cups shredded cheddar cheese
1 cup shredded mozzarella cheese

Dough & Finish

¼ cup fresh parsley, finely chopped (plus more for topping)
1 can refrigerated crescent roll dough
1 large egg, beaten

Instructions

Heat the Oven: Set your oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper so the roll doesn’t stick and cleanup stays simple.
Brown the Beef: Warm a large skillet over medium heat and add the ground beef. Cook while breaking it up with a spoon until no pink remains. Carefully drain off excess fat so the filling stays rich, not greasy.
Add Seasoning: Sprinkle the garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper over the beef. Stir well and let it cook for another couple of minutes to deepen the flavor. Remove from heat and let cool slightly.
Make the Filling: Place the seasoned beef in a mixing bowl. Add cheddar, mozzarella, and chopped parsley, stirring until everything is evenly combined.
Prep the Dough: Roll out the crescent dough onto your lined baking sheet. Press the perforated seams together firmly to form one large rectangle.
Assemble the Roll: Spread the beef and cheese mixture evenly over the dough, leaving a small edge around the outside. Starting from the long edge, gently roll the dough into a tight log. Seal the seam and tuck in the ends.
Brush & Bake: Place the roll seam-side down. Brush the outside with beaten egg to encourage a glossy, golden crust. Bake for 20–25 minutes, or until deeply golden and fully baked.
Slice and Serve: Let the roll rest for about 5 minutes before cutting into thick slices. Sprinkle with extra parsley and serve warm.