Grilled Shrimp Dinner Bowl with Avocado & Creamy Sauce

 Dinner just got a serious glow-up. This Grilled Shrimp Dinner Bowl with Avocado & Creamy Sauce is bold, colorful, and bursting with fresh flavor from the very first bite. Smoky grilled shrimp, creamy avocado mash, crisp corn salsa, and a zesty lime sauce come together in one crave-worthy bowl that feels indulgent—but keeps things light and nourishing.

Whether you’re switching up your weeknight routine or planning meals ahead, this recipe fits perfectly into your rotation of Healthy Bowls Recipes. It’s fast, satisfying, and loaded with protein, making it one of those Shrimp Recipes For Dinner you’ll reach for again and again. Each bowl is customizable, balanced, and full of texture—exactly what great Healthy Bowls should be.

These vibrant Dinner Bowls check all the boxes for busy schedules and feel-good eating. Fresh ingredients, bold spices, and simple prep make this one of those Health Dinner Recipes that doesn’t feel boring or restrictive. From the juicy shrimp to the bright corn salsa, every component works together to create one of those Healthy Food Dishes that tastes as good as it looks.

Inspired by sunny flavors and coastal vibes, this bowl easily leans into Mediterranean Recipes territory, especially when served over rice, quinoa, or cauliflower rice. It’s light enough for warm evenings, making it a standout Summer Dinner, yet hearty enough to keep you full and happy. If you love colorful plates and globally inspired meals, this also fits beautifully under Recette Santé ideas you’ll want to save and share.

Fresh, fast, and full of flavor—this shrimp bowl is proof that healthy eating can still feel exciting.

Grilled Shrimp Dinner Bowl with Avocado & Creamy Sauce

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Ingredients

Grilled Shrimp

• 1 pound large shrimp, cleaned and deveined
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon ground cumin
• ½ teaspoon chili powder
• ¼ teaspoon garlic powder
• Juice of 1 lime
• Salt and black pepper, to taste
• Fresh chopped cilantro, for garnish

Corn Salsa

• 1½ cups corn (fresh, frozen, or canned)
• ¼ cup diced red bell pepper
• ¼ cup sliced green onions
• 2 tablespoons chopped cilantro
• 1 tablespoon lime juice
• Salt, to taste

Avocado Mash

• 2 ripe avocados
• Juice of ½ lime
• Salt and pepper, to taste

Creamy Sauce

• ½ cup mayonnaise or Greek yogurt
• 1 tablespoon lime juice
• 1 teaspoon hot sauce (optional)
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• 1 tablespoon chopped cilantro
• Salt, to taste

Optional Base

• Cooked rice, quinoa, or cauliflower rice

Instructions

1. In a bowl, toss the shrimp with olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper until evenly coated.
2. Heat a grill pan or outdoor grill over medium-high heat. Cook the shrimp for 2–3 minutes per side until opaque and lightly charred. Remove from heat and garnish with cilantro.
3. To make the corn salsa, combine corn, red bell pepper, green onions, cilantro, lime juice, and salt in a bowl. Stir well and set aside.
4. In another bowl, mash the avocados with lime juice, salt, and pepper until smooth but slightly chunky.
5. Whisk together the mayonnaise or yogurt, lime juice, hot sauce, garlic powder, smoked paprika, cilantro, and salt until creamy.
6. Assemble the bowls by adding your base of choice, topping with avocado mash, grilled shrimp, corn salsa, and a generous drizzle of creamy sauce.
7. Serve immediately and enjoy.

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