There’s something instantly comforting about the flavors of a classic cheeseburger—the juicy beef, melted cheese, and rich, savory goodness. Now imagine all of that wrapped up in a warm, creamy bowl that just happens to be keto-friendly. That’s exactly what this Creamy Keto Cheeseburger Soup delivers. Cozy, filling, and ridiculously satisfying, it’s the kind of meal that makes low-carb eating feel like a treat, not a compromise.

Creamy Keto Cheeseburger Soup | Low Carb Ground Beef Dinner

This soup is a dream come true for anyone who loves Keto Recipes With Burger but wants something a little different than the usual skillet or bunless burger. Made with ground beef, cheese, and simple pantry staples, it’s perfect for busy weeknights or lazy weekends when comfort food is calling. It also fits right in with your go-to Dinner Low Carb Recipes, especially when the weather starts cooling down and soup season kicks in.

One of the best things about this recipe is how versatile it is. It works beautifully on the stovetop, but it can also be adapted into Burger Crockpot Meals for hands-off cooking. That makes it ideal for meal prep, family dinners, or anytime you want reliable Low Keto Meals ready to go. Thanks to its creamy texture, it’s also one of those Soft Keto Foods that’s easy to enjoy and incredibly comforting.

Packed with flavor and healthy fats, this soup checks all the boxes for High Fat Keto Recipes and Low Carb Recipes Using Ground Beef. It’s hearty enough to satisfy big appetites while still fitting neatly into your list of Keto Dinner Ideas With Ground Beef. As the leaves change and cravings turn cozy, this bowl easily earns its spot among your favorite Fall Dinner Ideas Low Carb. Save it now—you’ll be glad you did when comfort food cravings strike. 🍲🧀

Creamy Keto Cheeseburger Soup | Low Carb Ground Beef Dinner

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Ingredients

1 tablespoon olive oil
1 pound lean ground beef
1 yellow onion, finely chopped
2 garlic cloves, finely minced
1 teaspoon dry mustard powder
1 teaspoon salt
½ teaspoon freshly cracked black pepper
2 teaspoons Worcestershire sauce
3 cups beef stock
1 cup heavy cream
8 ounces cream cheese, softened
1 ¾ cups freshly grated cheddar cheese
¼ cup cooked bacon, crumbled

Optional Toppings

Sliced green onions
Diced tomatoes
Chopped pickles

Instructions

Warm the olive oil in a large soup pot over medium-high heat. Add the ground beef and cook, breaking it apart as it browns, until fully cooked—about 7 to 10 minutes. Drain off any excess fat.
Stir in the chopped onion and cook for several minutes until soft and translucent.
Add the minced garlic, dry mustard, salt, and black pepper, stirring continuously for about a minute until fragrant.
Pour in the Worcestershire sauce and beef stock, then bring the mixture to a gentle simmer. Lower the heat and allow it to cook for about 10 minutes so the flavors can blend.
Reduce the heat to low and slowly stir in the heavy cream and cream cheese. Continue stirring until the cream cheese melts completely and the soup becomes smooth and creamy.
Add the shredded cheddar cheese and crumbled bacon, stirring until the cheese is fully melted and the soup thickens to a rich, velvety consistency.
Serve hot in bowls and finish with your favorite toppings like green onions, tomatoes, pickles, or extra cheese if desired.