There’s something undeniably satisfying about a perfectly cooked steak sizzling in the pan, especially when it smells like roasted garlic and dinner feels just a little fancy tonight. This Bavette Steak with Roasted Garlic Pan Sauce brings that steakhouse magic straight into your kitchen—no white tablecloth required. Juicy, tender bavette steak gets paired with a creamy garlic sauce that clings to every bite, turning a simple evening meal into something memorable and crave-worthy.

Bavette Steak with Roasted Garlic Pan Sauce – Healthy Food With Steak & Asparagus

What makes this dish a standout is how effortlessly it balances indulgence and intention. It’s a true Healthy Food With Steak moment: rich in flavor, low in carbs, and surprisingly simple to pull off. Whether you’re planning a cozy date night or leveling up your weeknight routine, this Homemade Steak Meal proves that elevated Food With Steak doesn’t have to mean complicated steps or endless prep.

Everything comes together beautifully in one pan, making it ideal for busy nights when you still want something special. Think Steak And Asparagus In Pan vibes, where tender veggies soak up all that garlicky goodness alongside the steak. It’s the kind of Healthy Food Steak dinner that leaves you full and satisfied, not weighed down. With its elegant presentation, it even feels like a Gourmet Steak With Asparagus you’d order at your favorite bistro.

This Meal With Steak is endlessly flexible too—add mushrooms for a Steak Asparagus Mushroom Stir Fry twist, or switch things up with sides inspired by Asparagus And Salmon Stir-fry flavors. However you serve it, one thing’s guaranteed: this recipe delivers bold flavor, simple steps, and that “wow” factor everyone loves. Grab your skillet—it’s steak night done right. 🥩✨

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Bavette Steak with Roasted Garlic Pan Sauce – Healthy Food With Steak & Asparagus

⭐ 4.8 rating (15 reviews) • Keto-Friendly • Steak Dinner

Ingredients

For the Steak

1½–2 pounds bavette steak
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon smoked paprika (optional)
1 teaspoon garlic powder

For the Roasted Garlic Sauce

2 whole heads of garlic
2 tablespoons olive oil (for roasting)
½ cup heavy cream
3 tablespoons unsalted butter
½ cup low-sodium beef broth
¼ cup finely grated Parmesan cheese
Salt and pepper, to taste

Instructions

Heat your oven to 400°F (200°C). Slice the tops off the garlic heads, drizzle with olive oil, wrap in foil, and roast for about 40 minutes until soft. Cool slightly, then squeeze out the cloves.
Pat the steak dry and coat lightly with olive oil. Season evenly with salt, pepper, smoked paprika (if using), and garlic powder. Let rest at room temperature for 20 minutes.
Heat a heavy skillet over high heat until very hot. Cook the steak for 3–4 minutes per side until desired doneness (125°F for rare, 130°F for medium-rare). Remove and rest for 10 minutes, then slice against the grain.
In the same skillet, lower heat to medium and melt the butter. Add roasted garlic and mash into the butter.
Pour in beef broth and heavy cream. Simmer until the sauce slightly thickens.
Stir in Parmesan cheese and season with salt and pepper to taste.
Spoon the roasted garlic pan sauce over sliced steak and serve warm.