Dinner just got a glow-up — and it all happens in one pan. This Garlic Steak Tortellini Skillet is the kind of meal that makes an ordinary evening feel a little special without asking you to spend hours in the kitchen. Creamy, cozy, and packed with bold flavor, it’s pure comfort with a fancy twist.

Garlic Steak Tortellini Skillet – Yummy Family Dinner Pasta Recipe

Picture tender Steak Bites seared to perfection in a hot Skillet, filling your kitchen with that irresistible garlicky aroma. Add pillowy Tortellini, swirl everything into a rich, velvety sauce, and suddenly you’ve got one of those Pasta Dishes everyone asks for again and again. It’s indulgent, satisfying, and surprisingly simple — exactly what great Pasta Dinner Recipes should be.

What makes this dish extra lovable is how versatile it is. It feels impressive enough for guests, yet easy enough for a cozy Family Dinner on a busy weeknight. No juggling multiple pots, no complicated steps — just one pan and a whole lot of flavor. That’s why it earns a top spot among go-to Tortellini Recipes and weeknight favorites.

This recipe is also proof that Yummy Dinners don’t need to be complicated to be memorable. Juicy steak, creamy sauce, and tender pasta come together in a way that feels comforting and elevated at the same time. Whether you’re craving hearty comfort food or looking to switch up your usual rotation of Pasta Dinner Recipes, this dish delivers every single time.

Go ahead and save this one — because once you make it, this garlic steak tortellini skillet is guaranteed to become a repeat request at the table. 🍝🥩✨

Garlic Steak Tortellini Skillet – Yummy Family Dinner Pasta Recipe

Ingredients

Tortellini

20 oz cheese-filled tortellini Fresh or refrigerated tortellini gives the creamiest, best bite.

Steak

1 lb steak (sirloin or ribeye) Sirloin offers a leaner option, while ribeye adds extra tenderness and flavor.

Seasonings

Salt, to taste
Freshly ground black pepper
Garlic powder
Smoked paprika

Creamy Garlic Sauce

2 tablespoons olive oil
4 tablespoons butter
5 garlic cloves, finely chopped
1 cup heavy cream
¾ cup whole milk
1¼ cups Parmesan cheese, freshly grated or shredded

Optional Toppings

Chopped parsley
Red pepper flakes
Extra cracked black pepper

Instructions

Cook the Pasta: Fill a large pot with well-salted water and bring it to a rolling boil. Add the tortellini and cook just until tender, following the package timing (usually 3–5 minutes). Drain thoroughly and set aside.
Season and Brown the Steak: Heat olive oil in a large skillet over medium-high heat. Generously season the steak with salt, pepper, garlic powder, and smoked paprika. Add the steak to the hot pan and cook until nicely browned, about 3–5 minutes. Transfer to a plate and reserve.
Build the Garlic Base: Reduce the heat slightly and add butter to the same skillet. Once melted, stir in the garlic and cook briefly—just until fragrant, about 30–60 seconds.
Make the Cream Sauce: Pour in the heavy cream and milk, stirring to combine. Allow the mixture to gently simmer for 3–4 minutes, letting it thicken slightly.
Melt in the Cheese: Slowly add the Parmesan, stirring continuously until the sauce becomes smooth and creamy. Taste and adjust seasoning if needed.
Bring It All Together: Return the cooked steak and tortellini to the skillet. Toss everything together and cook for another 1–2 minutes, until well coated and heated through.
Finish and Serve: Top with parsley, cracked black pepper, and red pepper flakes if you like a little heat. Serve hot and enjoy every creamy, garlicky bite.