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Copycat Outback Steakhouse Alice Springs Chicken – Easy Restaurant-Style Dinner

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 That first bite of Alice Springs Chicken at Outback Steakhouse is pure comfort-food magic—the kind that makes you pause mid-chew and think, why don’t I make this at home more often? Juicy chicken, smoky bacon, melty cheese, and that irresistible honey mustard drizzle… it’s no wonder this dish has a cult following right up there with Outback Steakhouse Bloomin Chicken.

Copycat Outback Steakhouse Alice Springs Chicken – Easy Restaurant-Style Dinner
This homemade version brings all that restaurant flair straight to your kitchen. Perfectly seasoned Outback Grilled Chicken is grilled until tender and juicy, then layered with crispy bacon and sautéed mushrooms before getting smothered in a gooey blanket of cheese. The final touch? A creamy honey mustard sauce that ties everything together with just the right balance of sweet and tangy. It’s bold, indulgent, and way easier than you might expect—truly an Easy Alice Springs Chicken Recipe you’ll come back to again and again.

What makes this dish even better is how it stacks up against other restaurant favorites. Fans of Applebees Chicken will love how hearty and satisfying this is, while Outback lovers will swear it tastes just like the real deal. That’s the magic of a solid Outback Chicken Recipe—big flavors, simple steps, and guaranteed smiles at the dinner table.

Whether you’re craving a spot-on Copycat Outback Chicken Recipe, planning a cozy family dinner, or just want to recreate your favorite Outback Steakhouse Chicken Copycat without leaving the house, this dish delivers. It’s everything you love about the classic Outback Steakhouse Chicken Recipe, made fresh, homemade, and even better. Once you try this Copycat Outback Chicken, restaurant nights might just become optional 😉

Copycat Outback Steakhouse Alice Springs Chicken – Easy Restaurant-Style Dinner
🖨️ Print Recipe

Copycat Outback Steakhouse Alice Springs Chicken – Easy Restaurant-Style Dinner

⭐ 4.7 Rating | ⏱️ Ready in about 40 minutes | 🍽️ Serves 4

Ingredients

  • 4 boneless, skinless chicken breasts (about 6 ounces each)
  • 2 tablespoons olive oil
  • 6 slices bacon
  • ½ cup mushrooms, thinly sliced
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • Salt and black pepper, to taste
  • Fresh parsley, finely chopped (optional garnish)

Instructions

  1. Heat the oven
    Start by preheating your oven to 375°F (190°C) so it’s ready once the chicken is assembled.
  2. Prepare the honey mustard sauce
    In a small bowl, mix together the honey, Dijon mustard, mayonnaise, and lemon juice until smooth and creamy. Set aside.
  3. Cook the bacon
    Place bacon in a skillet over medium heat and cook until crispy. Transfer to a paper towel–lined plate to drain. Reserve a small amount of the bacon grease in the pan for extra flavor.
  4. Brown the chicken
    Season the chicken breasts generously with salt and pepper. Add olive oil to the skillet and sear the chicken for about 3–4 minutes per side, until lightly golden (it will finish cooking in the oven).
  5. Assemble the dish
    Arrange the chicken in a baking dish. Spoon honey mustard sauce over each piece, then layer with mushrooms, cooked bacon, and a generous mix of both cheeses.
  6. Bake until bubbly
    Place the dish in the oven and bake uncovered for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is fully melted and bubbly.
  7. Finish and serve
    Sprinkle with fresh parsley just before serving. Pair with roasted potatoes, rice, or steamed vegetables for a complete restaurant-style meal.

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