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Blueberry Cream Cheese Crumb Cake – Easy Blueberry Cake Recipes

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 There’s something magical about pulling a golden, crumb-topped cake from the oven and knowing it’s about to steal the show. I’m genuinely thrilled to share Sherry’s beloved Blueberry Cream Cheese Crumb Cake with you—a recipe that feels like a warm hug in every slice. With its soft, tender crumb, luscious cream cheese layer, and buttery topping, this beauty easily doubles as a sweet breakfast indulgence or a crowd-pleasing dessert.

This isn’t just another entry in the world of Blueberry Cake Recipes Easy bakers try once and forget. It’s the kind of bake that earns a permanent spot in your recipe box. The creamy center gives it that irresistible Dessert With Cream Cheese richness, while the crumb topping adds that classic bakery-style finish we all adore in traditional Crumb Cakes.

Blueberry Cream Cheese Crumb Cake – Easy Blueberry Cake Recipes
Fans of Blueberry Cream Cheese Coffee Cake will appreciate how this version balances sweet berries with a slightly tangy filling. It even rivals a Lemon Blueberry Coffee Cake With Cream Cheese Filling, offering the same wow-factor without overcomplicating the steps. In fact, it’s one of those Cheese Cakes Recipes At Home that looks impressive but comes together with surprisingly simple instructions.

Some call it a Blueberry Crumb Cheesecake, others swear it’s the ultimate Blueberry Cheesecake Crumb Cake—either way, every slice delivers that perfect combination of fluffy cake, creamy center, juicy blueberries, and buttery crumble.

One bite in, and you’ll understand why everyone asks for this recipe again and again. Go ahead and save this one for later—trust me, you’ll be coming back to it often.

Blueberry Cream Cheese Crumb Cake – Easy Blueberry Cake Recipes


Blueberry Cream Cheese Crumb Cake – Easy Blueberry Cake Recipes

Ingredients

For the Streusel Topping
  • ½ cup all-purpose flour
  • ½ cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup cold butter, cut into small cubes
For the Cream Cheese Filling
  • 8 ounces cream cheese, softened to room temperature
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla extract
For the Cake Base
  • 1½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • 1½ cups blueberries (fresh or frozen)

Tools Needed

  • Three mixing bowls
  • Electric hand mixer or stand mixer
  • 9×13-inch baking dish
  • Measuring cups and spoons
  • Rubber spatula
  • Cooling rack

Optional Additions & Swaps

  • Change the fruit: Substitute raspberries, blackberries, or chopped strawberries.
  • Add brightness: Mix in a teaspoon of lemon zest to the cream cheese layer.
  • Add crunch: Scatter chopped pecans or sliced almonds over the streusel.
  • Lighten it up: Replace sour cream with plain Greek yogurt.
  • Switch the flavor: Use almond extract instead of vanilla for a bakery-style twist.

Instructions

1. Get Ready
Heat your oven to 350°F (175°C). Prepare your baking pan by greasing it well or lining it with parchment paper for easy lifting later.

2. Make the Streusel
In a small bowl, stir together the flour, brown sugar, and cinnamon. Add the cold butter and work it in with a fork or pastry cutter until crumbly. Set aside.

3. Mix the Cream Cheese Layer
Beat the softened cream cheese with sugar until smooth. Add the egg and vanilla, continuing to mix until creamy and lump-free.

4. Prepare the Cake Batter
In a large bowl, beat the butter and sugar until pale and fluffy. Mix in the eggs one at a time. Stir in the sour cream and vanilla.
In a separate bowl, combine the flour, baking powder, baking soda, and salt. Slowly incorporate the dry mixture into the wet ingredients, mixing just until blended. Gently fold in the blueberries.

5. Layer the Cake
Spread about two-thirds of the batter evenly into the prepared pan. Carefully spread the cream cheese mixture over it. Spoon the remaining batter on top in dollops—it’s fine if it doesn’t fully cover the filling. Finish by sprinkling the streusel evenly over the surface.

6. Bake
Place in the oven and bake for 40 to 45 minutes, until the top is golden and a toothpick inserted in the center comes out clean.

7. Cool and Enjoy
Let the cake cool before slicing. Add a light dusting of powdered sugar or a drizzle of vanilla glaze if you like.

Serving Suggestions

Enjoy it slightly warm or fully chilled—both are delicious. Top with fresh berries and whipped cream for an extra treat. Serve alongside coffee, tea, or a refreshing brunch mimosa.

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