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Cottage Cheese Chicken Bake – Healthy High Protein Oven Recipe

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Some dinners just feel like home the second they hit the table. This Cottage Cheese Chicken Bake is one of those reliable, heartwarming meals you’ll find yourself making on repeat. It’s steady, flexible, and generous in all the right ways—perfect for busy weeknights, Sunday meal prep, or delivering a little comfort to someone who needs it most.

Cottage Cheese Chicken Bake – Healthy High Protein Oven Recipe
Built on simple ingredients and real nourishment, this dish proves that wholesome doesn’t have to mean boring. It easily earns a spot among your favorite Health Meal Recipes, offering the kind of balance that keeps everyone satisfied. Creamy, protein-packed, and oven-baked to golden perfection, it’s the definition of Healthy Chicken Comfort Food.

This bake is especially great when you’re searching for Healthy Quick Chicken Breast Recipes that don’t taste repetitive. It brings the cozy factor of a Creamy Green Pepper Jack Cottage Cheese Chicken, but keeps things light and practical for everyday cooking. That’s why it fits so naturally into your collection of Quick And Easy Chicken Recipes Healthy families appreciate.

Need dependable Simple Family Friendly Dinners that work for picky eaters and health-conscious adults alike? This one checks every box. It also stands strong among reliable High Protein Oven Recipes, making it ideal for meal prep or post-workout dinners.

Best of all, it’s one of those Yummy Chicken Recipes Healthy enough to feel good about serving—and eating. Because truly great meals aren’t just about nutrition; they’re about comfort, care, and gathering around something delicious. When it comes to Healthy But Yummy Dinners, this bake is absolutely worth keeping in rotation.

Cottage Cheese Chicken Bake – Healthy High Protein Oven Recipe

Cottage Cheese Chicken Bake – Healthy High Protein Oven Recipe

Ingredients

  • 4 boneless, skinless chicken breasts (choose pieces close in size for even cooking)
  • 1 cup cottage cheese (regular or reduced-fat)
  • ¼ cup freshly grated Parmesan
  • ¼ cup chicken broth
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • Olive oil spray, for coating the baking dish
  • Optional: chopped parsley or fresh chives for topping

Directions

Heat the oven
Set your oven to 375°F (190°C). Lightly coat an 8×8-inch baking pan with olive oil spray to prevent sticking.

Create the creamy mixture
Combine the cottage cheese, Parmesan, chicken broth, garlic powder, onion powder, smoked paprika, salt, and black pepper in a blender. Process for about 30–45 seconds, pausing to scrape down the sides if needed, until the sauce is silky and smooth.

Prepare the chicken
Arrange the chicken breasts in a single layer in the greased baking dish. Pour the blended sauce over the top, spreading it so every piece is evenly covered.

Cook
Place the dish in the oven and bake uncovered for 30 to 35 minutes. The chicken is ready when it registers 165°F (74°C) internally, and the sauce is bubbling with lightly golden areas on the surface.

Finish and serve
Allow the bake to rest for about 5 minutes after removing it from the oven. This helps the juices settle for tender results. Sprinkle with parsley or chives before serving, if desired.

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