Best Ham and Cheese Sliders on Hawaiian Rolls – Easy 30-Min Party Sandwich

 Golden tops, gooey centers, and that irresistible buttery aroma straight from the oven—these sliders are the kind of party food that disappears before halftime. These classic ham and cheese sliders for party nights are baked until perfectly melty and lightly crisp on top, making them timeless little sandwiches that always earn saves (and recipe requests). Whether it’s football food, a cozy family movie night, or a casual get-together with friends, this tray delivers every single time.

This crowd-favorite Ham Slider Recipe brings together soft Hawaiian rolls, layers of savory ham, and perfectly melted cheese in one easy bake. Think of it as the ultimate mashup of sliders recipes hawaiian rolls, hawaiian roll sliders, and hawaiian buns sliders—all wrapped into one pan of pure comfort. The sweet rolls pair beautifully with the salty ham, creating the kind of balance that makes these Best Ham Sliders a repeat request.

A buttery topping brushed generously over the rolls takes these Ham Sandwich Sliders Hawaiian Rolls to the next level. As they bake, the tops turn golden and slightly crisp while the inside stays soft and cheesy. It’s everything you love about Hawaiian Bread Sandwiches Sliders, but easier than you’d expect. No complicated steps—just simple layering, brushing, and baking.

From classic Hamand Cheese Sliders to the ever-popular Hame And Cheese Sliders, these little bites fit right into your go-to list of easy slider recipes and quick and easy dinner recipes with Hawaiian rolls. Even searches for Ham And Cheese Aliders or Han Sliders Hawaiian Rolls lead right back to this irresistible tray.

When you need reliable Sandwich Ideas Party guests will rave about, this baked slider recipe is always the winning move.

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Best Ham and Cheese Sliders on Hawaiian Rolls – Easy 30-Min Party Sandwich

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: 12 sliders | Rating: ⭐ 4.8 (16 reviews)

Ingredients

• 12-pack sweet Hawaiian rolls (such as King’s Hawaiian)
• 1 pound thinly sliced deli ham (honey ham or Black Forest both work well)
• 8 slices Swiss cheese
• ½ cup unsalted butter, melted
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon poppy seeds
• ½ teaspoon onion powder

Tools You’ll Need

• 9×13-inch baking pan
• Pastry brush (for spreading the butter glaze evenly)
• Serrated knife (to slice the rolls smoothly)

Instructions

1. Set your oven to 350°F (175°C). Lightly coat a 9×13-inch baking pan with grease or nonstick spray.
2. Keep the rolls connected and carefully slice the entire sheet in half horizontally using a serrated knife. Place the bottom half into the prepared baking dish.
3. Arrange the sliced ham evenly across the rolls, making sure every section is covered. Lay the Swiss cheese slices over the ham, slightly overlapping so you get cheesy goodness in every bite.
4. Position the top half of the rolls over the cheese layer.
5. In a small bowl, stir together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and onion powder until well combined.
6. Slowly spoon or pour the butter mixture over the tops of the rolls. Use a pastry brush to spread it across the surface and edges so everything is coated. Let the sliders rest for about 5–10 minutes to allow the flavors to soak in.
7. Cover the pan loosely with aluminum foil and bake for 10 minutes. Remove the foil and continue baking for another 10 minutes, or until the cheese has melted and the tops are lightly browned.

Helpful Tip

Start baking with foil on to keep the tops from browning too quickly. Removing it halfway through ensures the buns turn golden and slightly crisp while the cheese finishes melting perfectly inside.

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