Name: Thai Potsticker Coconut Soup – Creamy Asian Soup for Cozy Nights
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, minced; 1 medium onion, diced; 1 red bell pepper, diced; 1 medium sweet potato, peeled and cut into bite-sized pieces; 2 tablespoons red curry paste; 1 can (14 ounces) unsweetened coconut milk; 4 cups vegetable stock; 1 package (13 ounces) potstickers, vegetarian or meat-filled; 2 heaping cups fresh spinach; Juice of 1 lime; Fresh cilantro, chopped

There’s something magical about a steaming bowl of Thai Potsticker Coconut Soup on a busy evening. This dish brings together tender Asian potstickers, sweet potatoes, and crisp bell peppers in a silky coconut milk base, creating a comforting and flavorful experience. A hint of red curry paste adds just the right amount of heat, while a squeeze of fresh lime brightens the aromatic broth. Sprinkle a handful of cilantro on top, and suddenly this creamy Asian soup becomes a feast for both the eyes and the taste buds.

Thai Potsticker Coconut Soup – Creamy Asian Soup for Cozy NightsThai Potsticker Coconut Soup – Creamy Asian Soup for Cozy Nights

Wondering what to make with potstickers tonight? This recipe is your answer. Not only is it delicious, but it’s also incredibly flexible and quick, making it ideal for busy weeknights. You can even turn it into an Instant Pot Thai soup, perfect for when time is tight but flavor cannot be compromised.

For anyone looking for healthy hot pot recipes, this soup is a winner. The combination of vegetables, spinach, and coconut milk provides both nourishment and comfort, making it a perfect choice for a light yet satisfying meal. The broth is rich and aromatic, a true example of an Asian style soup that brings a taste of Thailand into your kitchen.

From creamy, warming spoonfuls to the tender Thai wonton soup dumplings tucked inside, every bite is a harmony of sweet, spicy, and tangy notes. Whether you’re craving a cozy weeknight dinner, experimenting with broth recipes soup, or simply indulging in your love for potsticker coconut soup, this recipe hits all the right marks. It’s a delicious way to enjoy Asian potstickers while exploring vibrant, comforting flavors that make any evening feel special.

Thai Potsticker Coconut Soup – Creamy Asian Soup for Cozy Nights

Ingredients

Soup Base:

2 tablespoons olive oil
2 cloves garlic, minced
1 medium onion, diced
1 red bell pepper, diced
1 medium sweet potato, peeled and cut into bite-sized pieces
2 tablespoons red curry paste
1 can (14 ounces) unsweetened coconut milk
4 cups vegetable stock

Main Components:

1 package (13 ounces) potstickers, vegetarian or meat-filled
2 heaping cups fresh spinach
Juice of 1 lime

Garnish:

Fresh cilantro, chopped

Instructions

In a large stockpot or Dutch oven over medium-high heat, warm the olive oil. Add the garlic, onion, bell pepper, and sweet potato, and sauté for 3–4 minutes until the vegetables begin to soften.
Mix in the red curry paste and cook for 1 minute, allowing the aroma to develop. Gradually pour in the coconut milk and vegetable stock, whisking to combine into a smooth, uniform broth.
Bring the soup to a gentle boil. Add the potstickers, then lower the heat to a simmer. Cook for 6–8 minutes until the soup thickens slightly and the potstickers are fully warmed through.
Stir in the fresh spinach and lime juice. Allow the spinach to wilt for 1–2 minutes while blending its color and nutrients into the soup.
Serve immediately in bowls, garnished with freshly chopped cilantro for a bright, aromatic finish.