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Chicken Sausage Broccoli Orzo – One Pot Meals with Savory Chicken

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 Nothing hits the spot quite like a warm, comforting plate of Chicken Sausage Broccoli Orzo. This dish brings together tender orzo pasta, savory chicken sausage, and vibrant green broccoli, creating a harmony of flavors and textures in every bite. Sprinkle in some grated Parmesan and fresh parsley, and you’ve got a meal that feels indulgent yet wholesome—a true good eat for any night of the week.

Chicken Sausage Broccoli Orzo – One Pot Meals with Savory Chicken
Perfect for busy weeknights, this recipe is part of the best one pot meals family. Everything cooks together in a single pan, which means minimal cleanup and maximum flavor. The pasta absorbs all the savory goodness from the chicken sausage while the broccoli stays bright and crisp, making it not just tasty but visually appealing too. Whether you’re feeding a family or treating yourself, this dish is a perfect example of yum yum chicken that’s satisfying and effortless.

For fans of orzo recipes, this is a winner. The small, tender grains of orzo blend beautifully with the rich sausage and tender broccoli, creating a creamy yet light consistency. It’s also a versatile recipe—feel free to swap in your favorite vegetables or add a splash of white wine for a slightly elevated flavor.

This Italian-inspired recette santé is filling, colorful, and packed with wholesome ingredients, making it a hearty yet balanced choice. Whether you’re craving orzo pasta dishes for dinner or searching for quick chicken sausage meals, this recipe delivers on taste, simplicity, and comfort. One pot, thirty minutes, and a little love in the kitchen is all it takes to create a dinner everyone will rave about.

Chicken Sausage Broccoli Orzo – One Pot Meals with Savory Chicken

Chicken Sausage Broccoli Orzo – One Pot Meals with Savory Chicken

Ingredients

Pasta:
  • 2 cups orzo pasta
Protein:
  • 1 pound chicken sausage, sliced
Vegetables:
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
Liquids:
  • 4 cups chicken broth
  • 1 tablespoon olive oil
Seasonings:
  • 1 teaspoon Italian seasoning
  • Salt, to taste
  • Black pepper, to taste
Cheese & Garnish:
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the sliced chicken sausage and sauté for 5–7 minutes until golden brown and fully cooked.
  2. Add the minced garlic to the pot and cook for 1 minute, stirring constantly, until fragrant.
  3. Toss in the broccoli florets and cook for 2–3 minutes, just until they start to soften.
  4. Stir in the orzo pasta, chicken broth, Italian seasoning, salt, and black pepper. Bring the mixture to a gentle boil.
  5. Lower the heat to a simmer, cover, and cook for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed.
  6. Remove the pot from the heat and fold in the grated Parmesan cheese until it melts and creates a creamy consistency.
  7. Serve immediately, garnished with chopped fresh parsley for a pop of color and flavor.

Additional Tips

  • Using fully cooked chicken sausage helps speed up prep time and ensures safe handling.
  • Feel free to add extra vegetables like zucchini or bell peppers for added color and nutrition.

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