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Sticky Korean BBQ Meatballs with Gochujang Glaze – Yummy Dinners Everyone Loves

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 There’s something wildly satisfying about that first bite of sticky, saucy Korean BBQ goodness — the kind that makes you pause mid-chew and think, wow, this is dangerously good. These Sticky Korean BBQ Meatballs with Gochujang Glaze are exactly that kind of dish. Sweet, spicy, and unapologetically bold, they bring serious flavor without demanding hours in the kitchen.

Sticky Korean BBQ Meatballs with Gochujang Glaze – Yummy Dinners Everyone Loves
Inspired by the heart of Asian Cooking, these meatballs combine the rich umami of soy sauce, the nutty warmth of sesame oil, and the irresistible heat of gochujang. The glaze clings to every bite, creating that glossy, finger-licking finish that turns simple Beef Dishes into unforgettable meals. Made with everyday pantry staples, this recipe proves that Meatball Recipes Easy can still taste restaurant-worthy.

What makes these meatballs extra special is their balance. The sweetness of the glaze plays beautifully with savory garlic and beef, while the gentle heat builds just enough to keep things exciting. There’s even a depth of flavor reminiscent of Mole—rich, layered, and comforting—showing that global flavors can meet in the most delicious ways. Using Ground Beef Recipes like this one keeps prep simple while delivering juicy, tender results every time.

Serve them as a crowd-pleasing appetizer, pile them over rice for a cozy dinner, or tuck them into lettuce wraps for a fun twist. They fit right alongside your favorite Meat Recipes, and if you love experimenting, they’re just as amazing when adapted with Pork Recipes for a slightly sweeter bite.

Whether you’re cooking for family, friends, or just yourself, this dish is pure joy on a plate. It’s bold, comforting, and made for people who proudly say I Love Food. One thing’s for sure—these sticky meatballs are destined to become one of those Yummy Dinners everyone asks for again and again. 🌶️🍖

Sticky Korean BBQ Meatballs with Gochujang Glaze – Yummy Dinners Everyone Loves

Sticky Korean BBQ Meatballs with Gochujang Glaze – A Crowd-Pleaser Dinner Favorite

Ingredients You’ll Need

  • 1 pound ground beef
  • 2 garlic cloves, finely chopped
  • ½ inch fresh ginger, finely grated
  • 2 scallions, thinly sliced
  • 1 large egg
  • ¼ cup breadcrumbs
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon brown sugar
  • 1 teaspoon rice vinegar
  • 1 teaspoon cornstarch (optional, helps keep meatballs tender)
  • Salt and freshly ground black pepper, to taste

For Topping

  • Toasted sesame seeds
  • Extra chopped green onions

Spicy Mayo Sauce

  • ½ cup mayonnaise
  • 1 tablespoon gochujang
  • 1 teaspoon fresh lime juice
  • ½ teaspoon honey

How to Make It

  1. Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
  2. In a large bowl, combine ground beef, garlic, ginger, green onions, egg, breadcrumbs, soy sauce, sesame oil, gochujang, brown sugar, rice vinegar, salt, and pepper. Mix gently until combined.
  3. Roll the mixture into 1-inch meatballs and place them evenly on the baking sheet.
  4. Bake for 18–20 minutes, until cooked through and lightly browned.
  5. While baking, mix mayonnaise, gochujang, lime juice, and honey in a small bowl until smooth.
  6. Serve meatballs hot with spicy mayo drizzled on top or on the side. Garnish with sesame seeds and scallions.

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