Nothing brings people together quite like a big bowl of something creamy, colorful, and packed with flavor—and this Club Sandwich Pasta Salad checks every box. Inspired by the classic deli favorite, this dish layers tender pasta with juicy turkey, savory ham, crispy bacon, and a rich, creamy dressing that ties it all together. It’s comfort food energy with salad vibes, making it one of those Fresh Salad Recipes you’ll want to keep on repeat.

Club Sandwich Pasta Salad Recipe – Fresh Salad Recipes Everyone Loves

Perfect for warm-weather cravings, this recipe fits right in with your go-to Summer Pasta Salad Recipes Cold. It’s cool, refreshing, and satisfying without feeling heavy. Whether you’re planning a backyard picnic, a potluck spread, or easy lunches for the week, this is one of those Cold Pasta Salad Recipes that never lasts long once it hits the table. Each bite delivers that familiar club sandwich flavor, just in a fun, fork-friendly form.

What really sets this dish apart is how versatile it is. Serve it as a main for light dinners or as a standout side among other Salad Dishes at your next gathering. Thanks to the hearty mix of meats and pasta, it easily earns a spot among your favorite Hearty Salads—no sad salads here. The balance of creamy, crunchy, and savory makes it one of those Savory Salads everyone asks about.

From casual BBQs to meal prep wins, this dish belongs on every summer menu. It’s easy, comforting, and endlessly crowd-pleasing—exactly what people love about Summer Pasta Salad Recipes. Once you try it, you’ll see why it deserves a place among the Best Salad Recipes and why this Summer Pasta Salad keeps showing up at every gathering. 🥪🍝

Club Sandwich Pasta Salad – A Creamy Crowd Favorite

Ingredients

3 cups cooked pasta, such as rotini or penne
1 cup cooked chicken breast, cut into bite-sized pieces
½ cup crispy bacon, crumbled
1 cup cherry tomatoes, sliced in half
½ cup thinly sliced red onion
1 cup chopped romaine lettuce
½ cup shredded cheddar cheese
½ cup toasted bread cubes or croutons

For the Dressing

½ cup mayonnaise
¼ cup sour cream
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
Salt and freshly ground black pepper, to taste

Optional Garnish

Chopped fresh parsley or chives

Instructions

In a small bowl, mix together the mayonnaise, sour cream, Dijon mustard, and apple cider vinegar. Season with salt and pepper and stir until smooth. Set aside.
In a large bowl, combine the cooked pasta, chicken, bacon, cherry tomatoes, red onion, romaine lettuce, and shredded cheddar cheese.
Pour the dressing over the salad and gently toss until everything is evenly coated.
Just before serving, fold in the toasted bread cubes or croutons to keep them crisp.
Finish with chopped parsley or chives if desired. Serve chilled or at room temperature.