Slow Cooker Steak & Cheddar Potato Casserole – Cozy Crockpot Dinner

Dinner doesn’t have to be complicated to be downright satisfying. This Slow Cooker Steak & Cheddar Potato Casserole proves that comfort food can be bold, cheesy, and incredibly easy—all at the same time. We’re talking tender beef, soft potatoes, and melty cheddar coming together in one cozy dish that practically cooks itself. Who doesn’t love that?

This recipe brings serious weeknight energy. Just layer everything in your slow cooker, set it, and let the magic happen. FYI: this is the kind of meal that makes the house smell amazing hours before dinner even starts. It’s hearty enough to feed a crowd and simple enough to land on your regular rotation of Crockpot Recipes Slow Cooker fans swear by.

What makes it a keeper? Flexibility. Love steak? You’ll appreciate how Slow Cooker Steak stays juicy while mingling with perfectly cooked Steak Potatoes. Prefer a budget-friendly twist? This dish easily channels the vibes of a Ground Beef And Potato Casserole Slow Cooker or even a Crockpot Hamburger Potato Casserole Eating On A Dime classic. IMO, that versatility is gold.

The cheesy factor seals the deal. Those creamy, gooey Cheddar Potatoes melt into every layer, turning this into a crave-worthy Crockpot Cheesesteak Potato Casserole–style dinner without the fuss. It even scratches the itch for a Potatoe Hamburger Casserole Slow Cooker when comfort food calls.

Busy day? Hungry family? Minimal effort? This casserole delivers every time. Grab your slow cooker, stack the layers, and let dinner handle itself. Why stress when comfort food can do the heavy lifting? 🍽️🧀🥔 

Slow Cooker Steak & Cheddar Potato Casserole – Cozy Crockpot Dinner

Ingredients

• 1½ pounds sirloin or ribeye steak, cut into bite-size pieces
• 4 large Russet or Yukon Gold potatoes, sliced thin
• 2 cups sharp Cheddar cheese, freshly shredded
• 1 cup heavy cream
• 1 cup beef stock
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons butter
• Smoked paprika, to taste
• Black pepper, to taste
• Salt, to taste

Instructions

1. Heat a skillet over medium-high heat and melt the butter. Season the steak cubes with salt, black pepper, and smoked paprika. Sear the meat until nicely browned on all sides, then remove from the heat and set aside.
2. Arrange half of the sliced potatoes in the bottom of the slow cooker. Scatter half of the onion and garlic evenly over the potatoes.
3. Add the browned steak pieces in an even layer. Finish with the remaining potatoes, onion, and garlic.
4. Slowly pour the beef stock and heavy cream over the layered ingredients, allowing the liquid to seep through. Season lightly with additional salt and pepper if desired.
5. Sprinkle the grated Cheddar evenly over the top.
6. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the potatoes are fork-tender and the casserole is hot and bubbly.