Savory Keto Reuben Roll-Ups – Low Carb Snacks Made Easy

 Cravings hit hard, especially when you’re trying to keep things low carb. That’s where these Savory Keto Reuben Roll-Ups step in and save the day. They bring all the bold, deli-style flavor of a classic Reuben—without the bread guilt. Crispy edges, melty Swiss cheese, tangy sauerkraut, and savory corned beef? Yeah, it’s a vibe.

These roll-ups work overtime. Serve them as quick Low Carb Snacks, stack them on a party platter, or turn them into a satisfying Keto Dinner when you want something fun but filling. The best part? They come together fast. FYI: this is one of those Keto Recipes Easy enough for weeknights but impressive enough for guests. Who doesn’t love a recipe that pulls double duty?

Let’s talk versatility. This is one of those Roll Ups Recipes you’ll keep coming back to. They fit right into your meal plan alongside Paleo Snacks or even lighter Low Fat Snacks, depending on how you build them. And flavor-wise? Total Low Carb Yum—every single bite delivers crunch, salt, and tang that keeps you reaching for more. IMO, that’s the sign of a winning snack.

Need something quick for game day? Looking for creative Keto Snacks that don’t taste “diet”? These roll-ups check every box. They even make an excellent option for Keto Recipes Dinner nights when you want something different but still crave comfort food energy. Simple ingredients, bold flavor, zero carb overload. So go ahead—roll, crisp, and enjoy. Who says keto can’t be seriously delicious? 🧀🥩🔥

Savory Keto Reuben Roll-Ups – Low Carb Snacks Made Easy

Ingredients

• 2 cups shredded Swiss cheese
• ½ pound thinly sliced deli corned beef
• 1 cup sauerkraut, well drained
• ¼ cup mayonnaise
• 1 teaspoon Worcestershire sauce
• 1½ tablespoons sugar-free ketchup
• 2 teaspoons powdered Swerve sweetener
• 1 tablespoon horseradish sauce
• A pinch of paprika

Instructions

1. Heat the oven to 400°F (200°C) and line one or two baking sheets with parchment paper.
2. Spoon the shredded Swiss cheese into eight even rounds, spacing them apart so they can spread as they bake.
3. Bake for 6–8 minutes, until the edges turn golden and the cheese looks bubbly and crisp.
4. While the cheese bakes, whisk together the mayonnaise, Worcestershire sauce, sugar-free ketchup, sweetener, horseradish, and paprika to make the dressing.
5. Remove the cheese rounds from the oven and let them sit for about one minute—just until firm enough to handle but still flexible.
6. Layer each cheese round with corned beef slices, a small amount of sauerkraut, and a drizzle of the prepared dressing.
7. Carefully roll or fold the cheese around the filling before it fully hardens.
8. Let the roll-ups cool completely so they set and crisp before serving.

Helpful Tips

• Parchment paper helps prevent the cheese from sticking.
• Try different low-carb cheeses to vary the flavor.
• Avoid overbaking so the cheese stays flexible for rolling.