Shrimp & Crab Stuffed Crescent Rolls – Quick Seafood Appetizers
Golden, flaky crescents fresh from the oven have a way of stealing the spotlight—especially when they’re packed with a creamy seafood surprise. These Shrimp & Crab Stuffed Crescent Rolls are the kind of snack that disappears almost as fast as you serve them. One bite delivers buttery pastry, tender shrimp, and rich cream cheese wrapped into a perfectly golden roll that feels both indulgent and effortless.
What makes this recipe so irresistible is how simple elegance meets everyday comfort. Inspired by classic Shrimp And Crab Recipes, these crescent rolls turn humble ingredients into something party-worthy. The creamy filling blends shrimp, crab (yes, even Crab Stick works beautifully), and smooth cream cheese into a savory center that melts as it bakes. The result? A warm, satisfying bite that tastes like you spent hours in the kitchen—without actually doing so.
Beyond parties, this recipe is a great way to explore creative Crescent Roll Recipes that go beyond the basics. It’s also a fun twist on Stuffed Shrimp, delivering the same flavor profile in a more playful, shareable form. Whether you’re browsing for quick Seafood Dish Recipes or building a menu of Delicious Seafood Recipes, these crescent rolls fit right in.
Easy to make, impossible to resist, and endlessly versatile, these shrimp and crab stuffed crescents prove that simple ingredients can still make a big impression—one flaky bite at a time.
Shrimp & Crab Stuffed Crescent Rolls – Quick Seafood Appetizers
Ingredients
- 1 can refrigerated crescent dough
- 1 cup shrimp, cooked and finely chopped
- 1 cup crab meat
- ½ cup softened cream cheese
- ¼ cup sliced green onions
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
Directions
- Heat your oven to 375°F (190°C) and prepare a baking tray by lining it with parchment paper.
- In a medium mixing bowl, combine the chopped shrimp, crab meat, cream cheese, green onions, lemon juice, and garlic powder. Season with salt and pepper, then stir until the mixture is smooth and well blended.
- Open the crescent dough and gently pull it apart into individual triangular sections. Spoon a small amount of the seafood filling onto the wider end of each triangle.
- Roll the dough up toward the pointed tip, lightly folding the sides inward to keep the filling tucked inside.
- Place the rolled crescents onto the prepared baking sheet, spacing them slightly apart.
- Bake for 12 to 15 minutes, or until the rolls are puffed and beautifully golden.
- Remove from the oven and allow them to rest for about 5 minutes before serving.
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