The cozy aroma of garlic and melted Parmesan drifting through the kitchen is a sure sign that something good is happening in the oven. This Garlic Parmesan Chicken Meatloaf brings classic comfort straight to the dinner table, but with a lighter, modern twist. Juicy ground chicken, savory garlic, and plenty of cheesy goodness come together to create a meal that feels indulgent yet easy enough for any night of the week.

Garlic Parmesan Chicken Meatloaf – Easy Comfort Food Dinner

This recipe is proof that Comfort Foods Dinners don’t have to be complicated. Using a simple Recipe With Ground Chicken, you get a tender, flavorful meatloaf that’s baked to golden perfection and loaded with protein. The Parmesan adds richness, turning it into a truly Cheesy Chicken Meatloaf that even picky eaters will love. It’s one of those Ground Chicken Meals that tastes like it took hours, even though it comes together quickly.

Perfect for busy households, this dish fits right into your list of Week Night Dinner Ideas Families rely on. Serve it with roasted veggies, a crisp salad, or mashed cauliflower for a satisfying plate that works for both casual dinners and special moments. It also works beautifully as one of your go-to Dinner For 2 Ideas, offering leftovers that reheat like a dream.

Fans of flexible cooking will appreciate how this recipe complements other Ground Beef And Chicken Recipes, and with a few simple swaps, it can easily fit into your rotation of Keto Entrees. Prefer hands-off cooking? The flavors even adapt well to a Crockpot Chicken Meatloaf version for busy days.

Warm, cheesy, and packed with flavor, this garlic Parmesan chicken meatloaf is the kind of comfort meal you’ll crave again and again—simple, satisfying, and always a hit at the table.

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Garlic Parmesan Chicken Meatloaf – Easy Comfort Food Dinner

⭐ 4.8 rating (16 reviews) · Comfort food made simple

Ingredients

2 pounds ground chicken (or lean ground turkey or pork)
1 cup freshly shredded Parmesan cheese
1 cup panko breadcrumbs
2 large eggs
4 garlic cloves, finely minced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon salt
½ teaspoon black pepper
½ cup whole milk or plant-based milk
2 tablespoons unsalted butter
¼ cup extra Parmesan cheese
2 tablespoons chopped fresh parsley

Instructions

Start by heating your oven to 190°C (375°F). Prepare a baking sheet with parchment paper, or lightly grease a loaf pan and set it aside.
In a large mixing bowl, add the ground chicken along with the shredded Parmesan, panko breadcrumbs, eggs, minced garlic, dried seasonings, salt, pepper, and milk. Using clean hands or a spatula, gently mix everything together just until combined—avoid overmixing to keep the meatloaf tender.
Transfer the mixture to your prepared pan and shape it into a compact loaf.
Place it in the oven and bake for 40 to 45 minutes, until the meatloaf is cooked through and reaches an internal temperature of 74°C (165°F).
While the meatloaf bakes, melt the butter in a small saucepan over low heat. Add the garlic, then stir in the Parmesan cheese and fresh parsley, cooking until the sauce thickens slightly.
Remove the meatloaf from the oven and brush the garlic Parmesan mixture evenly over the top.
Return it to the oven for an additional 5 to 7 minutes.
Allow the meatloaf to rest for 5 minutes before slicing. Garnish with extra fresh parsley and serve warm.

Notes

Ground turkey or pork can be used instead of chicken. For a dairy-free option, swap in plant-based milk and dairy-free cheese. Adding shredded zucchini is a great way to boost moisture and sneak in extra vegetables.